Shrimply Delicious Pasta Recipes

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SHRIMPLY DELICIOUS PASTA



Shrimply Delicious Pasta image

Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 8

1/2 lb. linguine, uncooked
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1/2 lb. frozen cooked cleaned medium shrimp, thawed
3 cloves garlic, minced
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
  • Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
  • Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

Nutrition Facts : Calories 520, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 175 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

CREAMY GARLIC SHRIMP AND PASTA



Creamy Garlic Shrimp and Pasta image

With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

  • In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg

SHRIMPLY DELICIOUS CREOLE



Shrimply Delicious Creole image

Make and share this Shrimply Delicious Creole recipe from Food.com.

Provided by Wilfong

Categories     Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
3/4 cup bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can whole canned tomatoes
1 tablespoon finely chopped parsley
1 (1 ounce) envelope Lipton Onion Soup Mix
1/2 cup water
1 lb shrimp, cooked and drained

Steps:

  • In 12-inch skillet, melt margarine and cook celery and pepper till tender.
  • Add tomatoes and parsley.
  • Add onion soup mix blended with water.
  • Bring to a boil, reduce heat, and simmer for 20 minutes.
  • Add shrimp, cook until pink.
  • Serve over hot rice.

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