Pull Apart Parmesan Focaccia Bread Recipes

PULL-APART PARMESAN FOCACCIA BREAD

Pull-Apart Parmesan Focaccia Bread image

Bake our fragrant Pull-Apart Parmesan Focaccia Bread recipe in just 30 minutes. Thanks to fresh pizza dough, this focaccia bread recipe is quick and easy!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 tsp. dried basil leaves
1 tsp. dried thyme leaves
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. garlic powder
1 lb. refrigerated pizza dough
1/4 cup olive oil, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 425°F.
Mix seasonings. Place dough on lightly floured surface. Drizzle with 1 Tbsp. oil, then sprinkle with half the seasoning mixture; knead dough until evenly blended.
Spray 9-inch round pan with cooking spray. Shape dough into 2-inch balls. Measure 2 Tbsp. of the remaining oil into small bowl. Dip dough, 1 ball at a time, into oil, turning to evenly coat ball with oil; place in prepared pan. Drizzle with remaining oil; sprinkle with remaining seasoning mixture, then cheese.
Bake 15 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 3 g

GARLIC PARMESAN PULL-APART BREAD

Garlic Parmesan Pull-Apart Bread image

Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.

Provided by SB61287

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
1/4 cup butter
3 garlic cloves, minced
1/2 cup parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.

Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 12.4, Cholesterol 42.4, Sodium 1144, Carbohydrate 38.1, Fiber 0.6, Sugar 6.5, Protein 10.8

More about "pull apart parmesan focaccia bread recipes"

PARMESAN PULL APART BREAD | FAVORITE FAMILY RECIPES

parmesan-pull-apart-bread-favorite-family image

2020-01-09 Cover with a paper towel and melt together in microwave (30 to 45 seconds on high). Place cheese in another bowl (if using mozzarella mix it …
From favfamilyrecipes.com
5/5 (4)
Total Time 1 hr 15 mins
Category Bread
Calories 242 per serving

Pour frozen rolls out onto a cookie sheet to thaw. You want the rolls to be soft but not fully raised.
Once rolls are soft, combine butter, minced garlic, basil, and oregano in a medium size bowl. Cover with a paper towel and melt together in microwave (30 to 45 seconds on high).
Dip each roll in the butter mix then roll in the cheese. Layer the rolls in a bundt pan. Let raise for 20 to 30 minutes. Bake at 350 for 30 to 35 minutes. Let cool for 5 to 10 minutes, then turn over onto a serving plate.

See details

GARLIC PARMESAN FOCCACIA BREAD - COOKING WITH KARLI

2019-12-13 Mix flour, yeast, sugar, salt and minced garlic in a large bowl. Add in water and 2 tbsp of the oil. Stir until combined. Cover and allow to rise until …
From cookingwithkarli.com
5/5 (12)
Category Bread
Servings 12
Calories 169 per serving

Transfer the dough to a greased 9x13 pan. Grease your fingers and spread the dough to cover the bottom of the pan. Cover and let it sit in a warm place while the oven preheats to 375°.

See details

PARMESAN FOCACCIA BREAD | ITALIAN BREAD RECIPE WITH …

2021-05-27 Add the cooked potato, 3 ½ cups of flour, 2 tablespoons of olive oil, yeast, and salt to the bowl of a stand mixer. Using the dough hook mix on low …
From blessthismessplease.com
Reviews 14
Category Side
Cuisine Italian
Total Time 3 hrs 25 mins

In a small saucepan add the cut up potato and 3 cups of water. Bring the mixture to a boil and cook for about ten minutes or until the potato can easily be poked with a fork. Using a slotted spoon transfer the cooked potato to a small bowl and then measure out one cup of the hot potato water and set both aside to cool.
Once the potato had cooled enough to touch grate it on the largest holes of your box graters and set aside (this should be about one cup of grated potato that is lightly packed).
Add the cooked potato, 3 1/2 cups of flour, 2 tablespoons of olive oil, yeast, and salt to the bowl of a stand mixer. Using the dough hook mix on low speed. Slowly add the reserved potato water (that has cooled to 110 degrees) and mix until it starts to form a dough, about 2 minutes.
Increase the speed to medium low and continue to mix until a smooth and elastic dough is formed. The dough should start to pull away from the edges of the mixer bowl but still stick to the bottom. If after 4 minutes the dough is too sticky add the remaining flour as needed just a tablespoon or two at a time until the dough leaves the edges of the bowl.

See details

ROSEMARY AND PARMESAN PULL APART FOCACCIA - CTV 2

2019-02-26 Oil a cast iron pan. Place the balls, leaving a little space between them to allow for them to rise before baking. Drizzle with olive oil , rosemary, …
From more.ctv.ca
Servings 13-15
Total Time 2 hrs 30 mins

Add 350 ml of warm water with machine working on low speed until no more flour is visible. Be sure to scrape down sides and bottom of bowl with rubber spatula. Add olive oil and salt last. Dough should be worked on medium speed for roughly 5-7 minutes, until it comes away from the sides but still sticks to the bottom of bowl. If it looks too dry at the 4 minute mark, add bit more water. Amount of liquid may need adjusting depending on the humidity and other factors.
Place dough in a lightly oiled medium bowl and cover with plastic wrap. Let rise in a warm place(85 F) until doubled (about 1 -1 ½ hours). Gently, lift dough and fold over in thirds, releasing some of the air but not all. Let stand again for 20 minutes.

See details

GARLIC PARMESAN FOCACCIA BREAD - HEATHER'S HOMEMADE KITCHEN

2021-09-01 First, combine the unbleached all purpose flour, yeast, sugar, salt and minced garlic in a large mixing bowl and mix it together well. Then, add the warm water and olive oil and mix until a soft dough forms. Cover the bowl with plastic …
From heathershomemadekitchen.com

See details

PULL-APART PEPPERONI FOCACCIA - RECIPES | PAMPERED CHEF …

Directions. Preheat oven to 400°F (200°C). Spray Pan or Skillet (do not use Stainless cookware) with oil using Kitchen Spritzer. Remove biscuits from package without separating. Cut dough in half lengthwise to form half-moons. Separate …
From pamperedchef.ca

See details

PULL-APART BREAD WITH CHORIZO AND PARMESAN | SAVEUR

Ingredients. ⅓ cups (2½ oz.) whole milk 2 large eggs 1⅔ cups (10 oz.) bread flour, plus more for dusting 2 Tbsp. (½ oz.) sugar 1½ tsp. fresh yeast
From saveur.com

See details

PULL APART ROLLS - CRUNCHY CREAMY SWEET

2017-01-06 Preheat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray and set aside. Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss …
From crunchycreamysweet.com

See details

SUPER EASY FOCACCIA BREAD (NO MIXER NEEDED!) - MEL'S …

2020-05-13 Cover the pan and let it rise until puffy, about an hour. Preheat the oven to 375 degrees F. Bake for 35-40 minutes until golden and baked through. Let the bread cool for 10-15 minutes before removing from the pan (turn it out onto …
From melskitchencafe.com

See details

EASY PULL APART BREAD RECIPE - USING REFRIGERATED BISCUITS

2022-01-13 Gently stir to coat pieces but not so much that biscuits start to break apart or stick together. Put a piece of parchment paper into a loaf pan or spray with non stick spray. Dump your coated refrigerated biscuit mixture into your loaf …
From temeculablogs.com

See details

PARMESAN GARLIC PULL APART BREAD-THE MOM MAVEN

2014-08-22 1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating. 2. Cut the biscuits into quarters and place in a large bowl. 3. Mince the garlic (if you are using cloves). 4. In a small bowl mix the …
From themommaven.com

See details

PARMESAN ROSEMARY PULL APART BREAD | RECIPE | PULL APART BREAD, …

May 27, 2017 - A tasty pull apart bread infused with the flavors of mozzarella and Parmesan cheeses, and roasted rosemary, it's the perfect appetizer for for sharing! May 27, 2017 - A tasty pull apart bread infused with the flavors of mozzarella and Parmesan cheeses, and roasted rosemary, it's the perfect appetizer for for sharing! May 27, 2017 - A tasty pull apart bread …
From pinterest.com

See details

PULL APART BREAD LOAF | SIMPLE & RUSTIC WEEKNIGHT RECIPE

FIRST, warm up the milk, water and 2 Tbsp of butter in a small saucepan until about 110°F or until warm but not hot. Remove and pour into a mixing bowl. NEXT, add the salt, sugar and active dry yeast. Allow to sit for 10 minutes until the yeast has “bloomed” and is foamy and smells so deliciously yeast-y.
From theovenlight.net

See details

EASY GARLIC PARMESAN PULL-APART BREAD - BELLY FULL

2012-08-02 Directions. Preheat the oven to 350 degrees. Put the cold stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and …
From bellyfull.net

See details

GARLIC AND HERB FOCACCIA | EASY WEEKNIGHT RECIPES

2022-04-23 Cover the dough with a damp towel, and let it rest for another 30 to 45 minutes. Preheat the oven to 400°F. Using your fingers, poke deep holes into the dough, all the way to the baking sheet. Sprinkle salt, garlic, rosemary, and thyme over the top of the bread. Then drizzle with 1 to 2 tablespoons of olive oil.
From easyweeknightrecipes.com

See details

PARMESAN AND HERB PULL-APART BREAD RECIPE

2002-08-25 What Makes This Parmesan And Herb Pull-apart Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan And Herb Pull-apart Bread. Ready to make this Parmesan And Herb Pull-apart Bread Recipe? Let’s do it! Oh, before I forget…If you’re …
From bakerrecipes.com

See details

PARMESAN PULL-APARTS - YUM TASTE

2015-02-16 Directions. Preheat oven to 425 degrees F (220 degrees C). Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
From yumtaste.com

See details

PULL-APART GARLIC-PARMESAN BREAD - MY FEARLESS KITCHEN

Using kitchen shears, cut bread dough into 1-inch pieces. In a small bowl, mix melted butter, parsley, garlic powder, salt, and Parmesan cheese. Lightly grease a 9" x 5" loaf pan. Dip bread dough in butter mixture, coating all sides. Layer bread dough pieces in loaf pan. Pour any extra butter mixture over the bread.
From myfearlesskitchen.com

See details

GARLIC PARMESAN PULL-APART BREAD - MY BAKING ADDICTION

2016-11-17 Instructions. For infused oil: Combine olive oil, herbs, garlic and salt in a small bowl and set aside. Combine flour, Parmigiano-Reggiano ,undissolved yeast, sugar and salt in mixing bowl. Add milk to flour mixture and mix on low speed for 1 minute.
From mybakingaddiction.com

See details

PARMESAN ROSEMARY FOCACCIA BREAD - THE CHEESE KNEES

2021-11-28 In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Set aside for 5 minutes, or until the yeast has bloomed. In another bowl, stir together the flour, ½ cup parmesan cheese, rosemary, garlic, and salt. Once the yeast has bloomed, whisk in ¼ cup of olive oil. Then, add the flour mixture and stir until a shaggy ...
From cheeseknees.com

See details

ROSEMARY PARMESAN FOCACCIA BREAD | FAVORITE FAMILY RECIPES

2020-02-21 Cover the dough again and let it raise until double in size, about 1 hour. Punch holes all over the dough with your fingers. Brush the surface generously with olive oil, the sprinkle generously with parmesan cheese and rosemary. Bake at 350 for 20 to 30 minutes, or until lightly browned all over the surface. Let bread cool before slicing.
From favfamilyrecipes.com

See details

GARLIC AND PARMESAN PULL APART BREAD RECIPE

2015-09-29 They’re good on their own, but when you add parmesan, Italian seasoning, and garlic, you get a surprisingly awesome addition that would pair well with just about any dinner. I am thanking my lucky stars for this cutting edge of ordinary recipe , which enabled me to have delicious bread smelling up my house in less than 30 minutes (start-to-finish).
From mustorbustrecipes.com

See details

ROSEMARY AND PARMESAN PULL APART FOCACCIA | RECIPE | RECIPES, …

Feb 26, 2019 - Making a homemade pull apart focaccia bread is much easier than you think. Not to mention it's perfect for sharing on a cold night …
From pinterest.ca

See details

PARMESAN PULL APART BREAD | MAGNOLIA DAYS

Whisk together 2 1/2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer. Heat buttermilk, water, and oil in a small saucepan until warm (120° to 130°F). Add to flour mixture. Using the flat beater, mix on low speed until moistened. Increase speed …
From magnoliadays.com

See details

PARMESAN FOCACCIA WITH ROSEMARY - COOKING WITH MAMMA C

2022-05-12 Cover the pan with plastic wrap and let the focaccia dough rise for 20 minutes at room temperature. When the dough has 15 minutes left to rise, preheat your oven to 425 degrees F. Peel and slice the garlic. If using fresh rosemary, rinse the spring and pat it dry. Pluck off the rosemary needles from the stem.
From cookingwithmammac.com

See details

GARLIC PARMESAN PULL-APART BREAD RECIPE

Garlic Parmesan Pull-Apart Bread Recipe with 130 calories. Includes active dry yeast, warm water, extra-virgin olive oil, salt, bread flour, butter, …
From recipegraze.com

See details

GARLIC PARMESAN PULL-APART BREAD — LET'S DISH RECIPES

In a small bowl, combine the topping ingredients, except parsley. Set aside. Cut dough into 1-in. pieces, dip each piece dip into topping mixture. Layer the dough pieces into two lightly greased 8 x 4 inch loaf pans. Cover and let rise until doubled in size, about 1 hour. Meanwhile preheat oven to 350 degrees.
From letsdishrecipes.com

See details

GARLIC PARMESAN PULL-APART DINNER ROLLS

Before shaping rolls, melt the butter. Then, in a separate bowl, stir together the minced garlic and grated parmesan cheese. Once dough has risen, divide dough in half. Roll each half to a 12-inch square, about ¼ inch thick. Cut each piece into (6) 12x2-inch strips. Cut each strip into (3) 4x2-inch rectangles.
From fleischmannsyeast.com

See details

GARLIC PARMESAN CHEESE PULL APART BREAD BEST RECIPES

How to make garlic bread dough? In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture.
From findrecipes.info

See details

GARLIC PARMESAN PULL APART BREAD – MUST LOVE HOME

2016-12-01 Preheat the oven to 350°F. Butter a 9 x 5 loaf pan. Roll and stretch thawed frozen bread dough into a 12 inch square, on lightly floured board. In a small bowl, combine softened butter, parsley, garlic, red pepper flakes, salt and pepper. Spread evenly over the 12-inch square of rolled bread dough.
From mustlovehome.com

See details

GARLIC PARMESAN PULL-APART BREAD | THE RECIPE CRITIC

2012-07-26 Step 1. Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven. Step 2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Step 3.
From therecipecritic.com

See details

GARLIC PARMESAN FOCACCIA BREAD - BREAD N SOUP

2022-02-27 Garlic Parmesan Focaccia Bread This Easy Garlic Parmesan Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Honestly, is there a better food gro ... Bread n Soup. World of Bread N Soup. 0 £ 0.00. Menu. …
From breadnsoup.com

See details

GARLIC PARMESAN PULL APART BREAD - MOMMY MUSINGS

2018-12-01 1. Preheat oven to 350 degrees. 2. Coat bottom of the bundt pan with a bit of melted butter. Add minced garlic to remaining butter, stir to combine. 3. Cut biscuits into fourths. Layer quartered biscuits in the bundt pan. 4.
From mommymusings.com

See details

GARLIC PARMESAN PULL APART BREAD – MUST LOVE HOME | RECIPE | PULL …

Dec 20, 2016 - Garlic Parmesan Pull Apart Bread is an easy to make rustic, buttery loaf loaded with flavor. No yeast or kneading. This recipe uses frozen bread dough! Dec 20, 2016 - Garlic Parmesan Pull Apart Bread is an easy to make rustic, buttery loaf loaded with flavor. No yeast or kneading. This recipe uses frozen bread dough! Pinterest. Today. Explore. When …
From pinterest.com

See details

HERB & PARMESAN FOCACCIA - NINJATESTKITCHEN.COM

Method. Place yeast, sugar, salt, and warm water in the bowl of an electric stand mixer fitted with a dough hook. Whisk mixture together, then allow yeast to bloom for 15 minutes. In a separate mixing bowl, combine 5 cups flour, 1 /2 cup of Parmesan cheese, 2 tablespoons cornmeal, thyme, and oregano. Once yeast has fully bloomed, set mixer to ...
From ninjatestkitchen.com

See details

ROSEMARY GARLIC PULL APART BREAD - SALLY'S BAKING ADDICTION

2020-12-22 This pull apart bread starts with homemade dough. You need 9 simple ingredients including: yeast, sugar, milk, butter, salt, egg, flour, rosemary and garlic powder. Sugar feeds the yeast, while milk hydrates it and gives the bread a softer texture (as opposed to water). Butter, salt, rosemary, and garlic powder add flavor.
From sallysbakingaddiction.com

See details

GARLIC PARMESAN PULL APART BREAD

2012-03-15 Layer the dough quarters evenly in a standard 9x4x3-inch loaf pan sprayed with cooking spray. Sprinkle the remaining ¼ cup of cheese on top and a sprinkle of parsley for color. Cover the pan loosely with plastic wrap that has been sprayed with cooking spray. Alow to rise in a draft free, warm place for 2-2 ½ hours.
From melissassouthernstylekitchen.com

See details

NO KNEAD PARMESAN HERB FOCACCIA | MY KITCHEN ADDICTION

2013-06-17 And, as I often do, I chose to bake with butter instead of shortening. I’ve included the original recipe below and made a note of all of my changes, as well. Happy baking! No Knead Parmesan Herb Focaccia Makes one 9 by 13-inch flat bread (Recipe from Red Star Yeast; Used with Permission) For the dough: 3 cups bread flour
From mykitchenaddiction.com

See details

GARLIC PARMESAN PULL-APART BREAD - CPA: CERTIFIED PASTRY AFICIONADO

2019-10-10 Preheat oven to 375 degrees. Prepare Bundt pan by spraying with nonstick spray. Prepare bread coating by meting butter and adding in herbs, garlic, Parmesan cheese and salt. Mix together. Set aside. Once dough has risen, punch it down and remove from bowl. Place onto clean counter and cut into 4 even wedges. Cut each wedge into 8 pieces.
From certifiedpastryaficionado.com

See details

PARMESAN GARLIC PULL-APART BREAD ROLLS - CHEW OUT LOUD

2021-11-09 Meanwhile, preheat oven to 350F with rack on lower middle position. Place risen dough in springform pan (still on rimmed baking sheet) in oven; bake 25-30 minutes or until nicely browned on top – watch carefully and cover with foil if top starts to …
From chewoutloud.com

See details

GARLIC PARMESAN PULL-APART BREAD - JOYFUL MOMMA'S KITCHEN

2013-04-27 Here is recipe 99. This Garlic Parmesan Pull-Apart Bread was so easy and the perfect side for dinner. Woah! You don’t even need a bowl. Garlic Parmesan Pull-Apart Bread . 2 cans buttermilk biscuits. 1/2 cup shredded parmesan cheese. 1 tsp Italian seasoning. 1/2 tsp garlic powder. 1 stick butter. 1. Preheat oven to 350 degrees. While oven in preheating, place …
From joyfulmommaskitchen.com

See details

PULL APART BREAD WITH PARMESAN AND RANCH; AN EASY RECIPE

Preheat the oven to 425 degrees. Grease a bundt pan (or a 9 by 9 inch pan). Place a layer of biscuit dough pulled apart into about 1 inch pieces. Top the layer of biscuit dough with ranch dressing. (this is an eyeball method. Don't saturate it but...be generous) Top the dressing with a layer of parmesean cheese.
From nelliebellie.com

See details

PULL APART BREAD - THERESCIPES.INFO

15+ Best Pull-Apart Bread Ideas - How to Make Pull-Apart Bread—Delish.com new www.delish.com. This Vanilla Bundt Cake Is A Spring Show-Stopper 21 Pull-Apart Breads Your Friends Will Freak Out Over Unquestionably the best game-watching food ever. By Joanna Saltz Feb 1, 2021 Joanna Saltz... See more result ›› See also : Cinnamon Pull Apart Bread …
From therecipes.info

See details

EASY PULL-APART PEPPERONI GARLIC KNOTS RECIPE - SERIOUS EATS

2019-03-21 Directions. Heat butter and oil in a 10-inch cast iron skillet over medium heat until butter melts and foaming subsides. Add pepperoni and cook, stirring, until pepperoni begins to crisp, about 2 minutes. Add pepper flakes and garlic and cook, stirring, until fragrant, about 1 minute. Add parsley and chives and stir to combine.
From seriouseats.com

See details

GARLIC PARMESAN PULL APART BREAD RECIPE - SMELLS LIKE HOME

2020-10-26 Preheat oven to 350° F. In a small bowl, combine melted butter, parsley, Italian seasoning, and minced garlic. Set aside. Gently push the air out of the dough. Tear off a golf ball-size piece of dough, roll in the butter mixture, and place in the bottom of a Bundt pan.
From smells-like-home.com

See details