Chicken Alfredo Roll Ups Recipe 445

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CHICKEN ALFREDO ROLL-UPS



Chicken Alfredo Roll-Ups image

Chicken Alfredo Roll Ups are made with the most amazing homemade Alfredo sauce and rolled up with chicken, sauce, and cheese. These are one of the best meals you will ever make!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 50m

Number Of Ingredients 12

8 Lasagne noodles
2 cups chicken (cooked and shredded, I used rotisserie)
2 cups mozzarella cheese (shredded)
1/4 cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Spray an 9x13 inch pan with cooking spray and set aside.
  • Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
  • Spread 2 Tbs of the alfredo sauce over each noodle. Take ⅛th of the shredded chicken and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan. Repeat.
  • Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.

Nutrition Facts : Calories 769 kcal, Carbohydrate 33 g, Protein 26 g, Fat 60 g, SaturatedFat 35 g, Cholesterol 207 mg, Sodium 759 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN ALFREDO ROLL-UPS



Chicken Alfredo Roll-Ups image

Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.

Provided by wuxbustah8

Categories     Weeknight

Time 1h20m

Yield 9 Roll-ups, 6 serving(s)

Number Of Ingredients 6

9 lasagna noodles
2 1/2 cups alfredo sauce
2 cups shredded cooked chicken
1 tablespoon oregano
1 tablespoon garlic salt
3 cups shredded mozzarella cheese

Steps:

  • 1. Spray an 8×8 pan with cooking spray and line the bottom with 1/2 cup alfredo sauce.
  • 2. Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
  • 3. Spread 2 Tbs of the alfredo sauce over each noodle. Sprinkle oregano and garlic sauce on top. Take 1/9th of the shredded chicken and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×9 prepared pan.
  • 4. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.

Nutrition Facts : Calories 378.6, Fat 16.1, SaturatedFat 8.3, Cholesterol 79.2, Sodium 389.2, Carbohydrate 28.1, Fiber 1.3, Sugar 1.5, Protein 28.8

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