This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final...
Author: Julie Hubert
Make and share this Shrimp, Lemon and Tarragon Risotto recipe from Food.com.
Author: MA HIKER
Heavy on the cumin so you're warned well in advance. For added depth I dry roast the cumin powder. For really pronounced flavor, use cumin seeds, but I leave that up to you to decide. Quite delicious with...
Author: COOKGIRl
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Author: Kittencalrecipezazz
This Thai-inspired pineapple fried rice is the perfect balance of sweet and salty flavors.
Author: Judy
This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.
Author: Sarah in New York
A 'dish of the poor' from my Lebanese cookbook. Good eaten with fried fish or served cold the next day with fried steak or leftover fish. You can also make it into a salad by adding olive oil and lemon...
Author: Sackville
Don't leave out the green olives it's what makes this dish, the more olives the better it will be LOL! I have even added in a can of drained black beans to this. Make certain to sprinkle LOTS of cheese...
Author: Kittencalrecipezazz
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Author: Boomette
Make and share this Classical Chinese Fried Rice - Yang Zhou Chao Fan recipe from Food.com.
Author: elly9812
Author: Yolanda Paterakis
No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.
Author: Amy + Jacky
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.
Author: Ruwanmali Samarakoon-Amunugama
Make and share this Risotto With Spinach (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed...
Author: mums the word
Author: Jeffrey Alford
This "kicked up" rice dish is a family favorite. If you have some saffron threads, add in a good pinch for even extra flavor. Make certain to use only converted rice for this recipe. If you do not like...
Author: Kittencalrecipezazz
Author: Gil Martínez Soto
Make and share this Basmati Rice with Vegetables recipe from Food.com.
Author: Rhonda Scheurer
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Author: ratherbeswimmin
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained,...
Author: Kittencalrecipezazz
From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead...
Author: Watkinslady30
From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe
Author: cleeo2
Author: Lezlene Brown
I love risotto, but honestly, I don't make it that often, but this is really good. At the end I simply stir in some seared scallops, shrimp and some greens for a great flavor. This is not my recipe well,...
Author: SarasotaCook
I've made this dish many times. The ingredients (mainly the veggies) sometimes vary depending on what I have on hand, but it always turns out delicious.
Author: abbydabby
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Make and share this Easy Cheesy Broccoli Rice Casserole recipe from Food.com.
Author: KathyLRichey
This comes courtesy of the Bob's Red Mill recipe collection. The original version called for serving over quinoa, but since I never have that available and suspect many others don't either, this version...
Author: Lynne M
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.
Author: Busy Mom 628
Make and share this Brown and Wild Rice Pilaf recipe from Food.com.
Author: Dancer
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...
Author: Shadi HasanzadeNemati
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Author: Rhoda Boone