This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic)...
Author: Mom4Life
When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.
Author: lazyme
Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.
Author: JackieOhNo
This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.
Author: EricaLee20
A recipe I found on Pinterest that looked delicious and I am posting it for ZWT, untried by me, but looks like a cross between a pot roast and swiss steak type of recipe. The recipe is posted on "Drick'sRamblingCafe.blogspot...
Author: diner524
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.
Author: CaramelPie
This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!
Author: Chef mariajane
Make and share this Roast Prime Ribs of Beef With Cracked Pepper Crust recipe from Food.com.
Author: lazyme
I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!
Author: peter deuel
Make and share this Crock Pot Beef Chuck Barbecue recipe from Food.com.
Author: Kittencalrecipezazz
This is a pretty simple, but delicious chili that surprised us both and has replaced our prior favorite which was a slightly more labor-intensive chili from Cook's Illustrated. Avocado and cheese are optional...
Author: Sandi From CA
Make and share this Brisket from Southern Living recipe from Food.com.
Author: Oolala
This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's...
Author: Morgorond
This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli.
Author: Chef floWer
The roast can be served on or off the bones. To crack whole peppercorns, enclose them in a resealable plastic bag and crush slightly with a meat mallet. Bon Appetit 2002
Author: tornadoes three
Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable hours, so the slow-cooker is my blessing...
Author: Chef mariajane
This recipe comes from, "I Hate to Cook" by Peg Bracken, a cookbook that dates back to the 60's. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper...
Author: Sageca
Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.
Author: GibbyLou
Entered for safekeeping, from The American Test Kitchen's Cooking School Cookbook, produces roast beef with pan gravy. Uses Dutch oven, blender. The small amount of liquid lets the meat brown over the...
Author: KateL
This recipe comes from Red Book Magazine's holiday recipe feature. I am planning on serving this for Christmas Eve.
Author: kathykelly
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat...
Author: Mirj2338
Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.
Author: Parsley
Improbably delicious pot roast made with "burned" meat and strong black coffee. You won't taste the coffee in this fork tender dish. It's made with a vinegar marinade, so allow 24-48 hours to marinate....
Author: sugarpea
Make and share this Roasted Beef Tenderloin With Merlot Shallot Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Porcini-Crusted Beef Tenderloin recipe from Food.com.
Author: Chef GreanEyes
This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA.
Author: Member 610488
A native of Germany, Chef Tell always adds an innovative flair to even basic dishes such as pot roast.
Author: Olha7397
I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even...
Author: Makennasmommy
This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here is for a3 lb roast.
Author: CountryLady
This recipe was found in "A Skillet Full" from the South Pittsburg Tennessee Historic Preservation Society. South Pittsburg is where the Lodge Manufacturing Co. is located; they make the best cast iron...
Author: Librarybaker
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought....
Author: EdsGirlAngie
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used...
Author: gailanng
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Author: PaulaG
One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut...
Author: GT in SA
I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe. If you like pot roast I'd be very surprised if...
Author: Salesgirl
Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this...
Author: Sandi From CA
I got this recipe out of my Better Homes & Garden Holiday Cooking magazine...I made it for Xmas Dinner...It look good but I found out you need to serve it as soon as you put the cheese into the beef or...
Author: CIndytc
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Author: Charlotte J
Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.
Author: weekend cooker
I make this recipe no less than 2 times a year. One is for my BDay (which is coming up) and the other is New Year's Eve. I got this recipe from Betty Crocker's Holiday Cookbook.
Author: Barbara In Florida
Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare. For those who prefer it more done, the ends...
Author: NewNerdMom
This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls....
Author: Pepper Monkey
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Author: greyghost
Make and share this Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing recipe from Food.com.
Author: Sharon123
There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time.
Author: Kittencalrecipezazz
Make and share this Braised Brisket With Carrots, Garlic, and Parsnips recipe from Food.com.
Author: Laouli
I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another...
Author: Dee514