Foods by "Roast" category| Page 14

Beet and Goat Cheese Salad with Pistachios

Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions

Poached Eggs with Mushrooms Two Ways

Author: Lillian Chou

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

Roasted Pork Tenderloin with Apple Chutney

Author: Sara Foster

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

Roast Leg of Lamb with Mustard and Red Wine Sauce

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Crown Roast of Pork with Sauerkraut

Author: James Beard

Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Author: Melissa Clark

Cornish Hens with Sweet Vermouth Garlic Glaze

Fennel Crusted Roast Pork

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Chile and Citrus Rubbed Chicken with Potatoes

Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the meat as soon as you slice into it.

Author: Aaron Crowder

Roasted Quail with Red Grapes and Pearl Onions

Beer Basted Chicken with Asian Flavors

Roast Pork Tenderloin with Pears and Dried Apricots

Mustard Seed Crusted Prime Rib Roast with Roasted Balsamic Onions

Author: Jill Silverman Hough

Roasted Peach Streusel

Author: Ruth Cousineau

Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

Chicken Breasts with Pistachio Cilantro Pesto

Tri Tip Roast with Parsley Cherry Tomato

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Roast Loin of Pork with Apple Onion Chutney

Roast Prime Ribs of Beef with Cracked Pepper Crust

Tuscan Style Pork Roast (arista)

Roasted Venison

Author: Holly Smith

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Cornish Hens with Corn Bread and Ham Stuffing

Author: Yvonne R. Schack

Weeknight Porchetta

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

Author: Alison Roman

Roast Suckling Pig

Select a whole pig weighing 30 to 35 pounds and have the butcher clean it. Long, slow cooking yields a marvelously tender product.

Author: Morton Design Graph

Balsamic Roasted Acorn Squash with Hot Chiles and Honey

Plum Glazed Turkey

Author: Sheila Lukins

Roast Chicken with Rosemary Garlic Paste

Author: Deborah Madison

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Sweet Potatoes with Onions and Tomatoes

Author: Claudia Roden

Spiced Pork Tenderloin and Avocado Salsa

Rack of Lamb with Chutney Mint Glaze

Roasted Red Pepper and Garlic Dip with Fennel Crudites

Chicken Breasts with Pistachio Cilantro Pesto

Garlic Roasted Potato Skins

Pork Roast with Black Bean Sauce

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Roasted Fennel and Red Onions

Roasted Fennel and Pear Salad with Basalmic Pear Dressing

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.

Author: Nate Appleman

Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

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