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Roasted Asparagus with Country Ham, Red-Eye Gravy, and Poached Eggs_image
Roasted Asparagus with Country Ham, Red Eye Gravy, and Poached Eggs

Moroccan Eggplant Salad_image
Moroccan Eggplant Salad

Author: Ruth Cousineau

Veal Roasted with Shallots, Fennel and Vin Santo_image
Veal Roasted with Shallots, Fennel and Vin Santo

Orange-Glazed Game Hens_image
Orange Glazed Game Hens

Roast Pork with Fruit Stuffing and Mustard Sauce_image
Roast Pork with Fruit Stuffing and Mustard Sauce

Chicken with Parsley and Thyme Stuffing and Roasted Potatoes_image
Chicken with Parsley and Thyme Stuffing and Roasted Potatoes

Easy Roast Beef_image
Easy Roast Beef

Roast Chicken with Carrots_image
Roast Chicken with Carrots

Author: Denise Barr

Roasted Pear Chutney_image
Roasted Pear Chutney

Author: Jody Adams

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Root Vegetable Hash with Poached Eggs and Parsley Pesto_image
Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Roasted Spiced Pears and Figs with Almonds_image
Roasted Spiced Pears and Figs with Almonds

Sea Bass with Roasted Tomatoes and Green Beans_image
Sea Bass with Roasted Tomatoes and Green Beans

Bacon, Apple and Fennel Stuffing_image
Bacon, Apple and Fennel Stuffing

Author: Nancy Oakes

Spice-Roasted Porterhouse Steaks_image
Spice Roasted Porterhouse Steaks

Herbed Roast Leg of Lamb_image
Herbed Roast Leg of Lamb

Venison Tenderloin with Madeira Green Peppercorn Sauce_image
Venison Tenderloin with Madeira Green Peppercorn Sauce

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Long-Cooked Celery Root Salad_image
Long Cooked Celery Root Salad

Roast Pork Tenderloin with Apricot-Miso Glaze_image
Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Slow-Roasted Pork Shoulder with Pickled Onions_image
Slow Roasted Pork Shoulder with Pickled Onions

Chicken with Truffles, Wild Mushrooms and Potatoes_image
Chicken with Truffles, Wild Mushrooms and Potatoes

Dry-Rubbed Turkey Breast_image
Dry Rubbed Turkey Breast

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Author: Andy Baraghani

Spiced Roast Chicken Breast_image
Spiced Roast Chicken Breast

Lamb Chops with Parsley-Breadcrumbs Crust_image
Lamb Chops with Parsley Breadcrumbs Crust

Javanese Roasted Salmon and Wilted Spinach_image
Javanese Roasted Salmon and Wilted Spinach

Roast Turkey with Cider Gravy_image
Roast Turkey with Cider Gravy

Slow-Roasted Rhubarb_image
Slow Roasted Rhubarb

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Author: Lily Freedman

Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce_image
Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce

Tuna Burger with Pineapple-Mustard Glaze and Green Chile-Pickle Relish_image
Tuna Burger with Pineapple Mustard Glaze and Green Chile Pickle Relish

Pork Shoulder with Salsa Verde_image
Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Warm Chanterelle Salad with Speck and Poached Eggs_image
Warm Chanterelle Salad with Speck and Poached Eggs

Author: Cathy Whims

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Eggplant and Spinach Lasagne Spirals_image
Eggplant and Spinach Lasagne Spirals

Lasagne Rolls with Roasted Tomato and Eggplant_image
Lasagne Rolls with Roasted Tomato and Eggplant

Andrew Engle's Montauk Wild Striped Bass with Tomatoes and Roasted Corn_image
Andrew Engle's Montauk Wild Striped Bass with Tomatoes and Roasted Corn

Roast Maple-Glazed Salmon_image
Roast Maple Glazed Salmon

Author: Sheryl Julian

Chicken Caesar Burgers_image
Chicken Caesar Burgers

Roasted Brussels Sprout and Apple Salad_image
Roasted Brussels Sprout and Apple Salad

Author: Andrea Bemis

Butternut Squash Gratin with Goat Cheese and Hazelnuts_image
Butternut Squash Gratin with Goat Cheese and Hazelnuts

Author: Molly Stevens

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce_image
Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Roast Leg of Lamb with Mint Aïoli_image
Roast Leg of Lamb with Mint Aïoli

Author: Frank Stitt

Asiago-Stuffed Dates with Bacon and Smoked Paprika_image
Asiago Stuffed Dates with Bacon and Smoked Paprika

Author: Jeanne Thiel Kelley

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy_image
Red Chili and Honey Glazed Turkey with Ancho Pan Gravy

Roasted Fennel and Baby Carrots_image
Roasted Fennel and Baby Carrots

Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese_image
Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese

Nach Waxman's Brisket of Beef_image
Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Roasted Sausages, Apples, and Cabbage with Caraway_image
Roasted Sausages, Apples, and Cabbage with Caraway

Roasted Organic Chicken with Moroccan Spices_image
Roasted Organic Chicken with Moroccan Spices

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