Foods by "Roast" category| Page 3

Roasted Halibut with Walnut Crust

Author: Diane Rossen Worthington

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Roast Cornish Game Hens with Orange Teriyaki Sauce

Author: Kathy Grady

Poblano Chile Sauce

Glazed Ham

Author: Kris Wessel

Honey Glazed Oven Roasted Sweet Potato Wedges

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Roasted Rack of Venison and Shallots with Dried Cranberry Gravy

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Oven Roasted Vegetables with Garlic

Roast Leg of Lamb with Potatoes and Onions

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Spicy Roasted Eggplant with Tomatoes and Cilantro

Roasted Pork Loin with Fennel

Slow Roasted Tuna with Tomatoes, Herbs, and Spices

Roast Duck Breast with Balsamic and Apricot Sauce

Roasted New Potatoes with Horseradish and Mustard

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Pasta with Goat Cheese and Roasted Asparagus

Roasted Asparagus with Feta

Apricot Glazed Turkey with Roasted Onion and Shallot Gravy

Roasted Butternut Squash with Balsamic Vinegar

Author: Lynne Rossetto Kasper

Apricot Glazed Chicken

Author: Melissa Roberts

Roast Pork Loin With Rosemary and Garlic

Butterflying the pork loin isn't difficult, but many butchers will do it for you.

Author: Federica Cucinelli

Roasted Chayotes with Garlic

Author: Lillian Chou

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Roast Capon with Lemon and Thyme

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Roast Pork Loin and Potatoes

Shawarma Spiced Chicken Pita with Tahini Yogurt Sauce

Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy...

Author: Rhoda Boone

3 Ingredient Curried Chicken Thighs

An easy baked chicken dinner made with curry powder and yogurt.

Author: Molly Baz

Farfalle with Mascarpone, Asparagus, and Hazelnuts

Roasted Garlic Vinaigrette

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses...

Author: Nagi | RecipeTin Eats

Slow Roasted Rosemary Garlic Lamb Shoulder

Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast for carving, just pull the meat off with tongs....

Author: Nagi | RecipeTin Eats