This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself,...
Author: glendalee
Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.
Author: slave2satan
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best...
Author: BONNIE Q.
This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro.
Author: AR Cook
This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.
Author: BramptonMommyof2
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Author: Jackie
This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!
Author: tj_clark
Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.
Author: Rachel
Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make...
Author: MyFoodWontKillYou...Really
A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
Author: cindy_richelle
Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.
Author: Susan
This is a light, refreshing summer salad that works throughout the year.
Author: Ann Freele
This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.
Author: sal
This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking...
Author: MARBALET
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Author: Chef John
Spinach is topped with peppers, mushrooms and steak in this recipe.
Author: Kerinholland
Author: Maria Helm Sinskey
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.
Author: COLVIN
My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!
Author: Chelsea
Author: Melissa Roberts
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Author: kelcampbell
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Author: SHAUNH
Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.
Author: Maya Krampf
This is a delicious and easy salad that my mother-in-law makes.
Author: Michelle
A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad,...
Author: jen15
Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in this salad.
Author: Barrett
A fresh and fantastic spinach and grapefruit salad with a unique taste!
Author: Lindsay
Author: Amy Finley
A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.
Author: Peach822
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Author: RAYRIGGS
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
Author: Taseia Armstrong
All the flavors of summer are packed into this arugula and strawberry salad. Perfect for a light dinner on those days you don't want to heat up the house using the oven. Use any mild-flavored oil for the...
Author: France C
Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of...
Author: Menealeous' Daughter
Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!
Author: Laura Manos Emms
Doing the eat-for-your-blood-type diet. This salad is a yummy treat I can eat!! Took fresh local strawberries and some friends' home-grown sugar snap peas and tried to recreate this salad I had read in...
Author: Mojito Mama