A "loaded" potato with just one sauce! I've been using this delightful sauce for years....it is soooo good. Any leftover sauce is good on most hot vegetables, too. The cook time is for softening the butter....
Author: NoSpringChicken
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep...
Author: Oolala
Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Author: Julesong
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish...
Author: Kikimony
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!
Author: Chef AnitaM
Make and share this Chicken Alfredo Sauce recipe from Food.com.
Author: Ana Romano
For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing....
Author: Rita1652
I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious...
Author: momaphet
I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!
Author: Love2Eat
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Author: Caryn
Dress up a plain protein with this delicious sauce that marries the flavors of Mexico with those of the Mediterranean: easy recipe for Veracruz-Style Sauce.
Author: Chelsie Kenyon
This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity...
Author: - Carla -
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in...
Author: Sharon123
I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.
Author: Christmas Carol
I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.
Author: Sascha
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because...
Author: PanNan
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Author: Cathy17
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is way easier than the usual under the broiler method...
Author: Busters friend
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Author: Lennie
This relish is so versatile. We love it as a great addition to grilled chicken or fish, and also love it as a topping for hot nachos, or as an alternative to guacamole.
Author: Geema
From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!
Author: Sharon123
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered...
Author: CorriePDX
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting...
Author: Miss Annie
This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same...
Author: sassafrasnanc
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Author: Marney
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce...
Author: spatchcock
Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.
Author: jerecar
From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be.
Author: Punky Julster
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and...
Author: Sharon123
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Author: Dave Dallas
Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes.
Author: WI Cheesehead
My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.
Author: Charlotte J
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and...
Author: David04
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a...
Author: Vseward Chef-V
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
Everyone who has tasted this sauce has either begged for a handout or the recipe, stating that it's by far the best marinara sauce they have ever had. We use this sauce (or gravy) over spaghetti, veal...
Author: Alan Leonetti
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Author: shawnajean
Taught to me long ago by an Asian neighbor, it's a quick and easy dipping sauce, perfect for dim sum, wontons or eggrolls. Serve as part of a multiple sauce and condiment presentation for your next asian...
Author: CHEFJOE
I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced...
Author: Kree6528
I found this recipe in a circular a long time ago and have adapted it over time. Can't remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that...
Author: justcallmetoni
Title says it all! Yummiest alfredo sauce I've had,crazy how easy and tasty this is! Don't think I'll ever buy store-bought again! Awesome on fetticini,spaghetti,macaroni,shrimp,chicken,steak etc etc!...
Author: Hislovesbest
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes...
Author: French Tart
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.
Author: Lil Leasa
Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit.
Author: Rita1652
From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce...
Author: Lindas Busy Kitchen
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor...
Author: Catwhispers