CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
SLOW COOKER CRANBERRY SAUCE WITH PORT AND ORANGE
This classic, sweet and tangy cranberry sauce tastes complex but is quite easy to make. The slow cooker method saves in-demand stovetop space for other Thanksgiving dishes, and the sauce keeps well in the refrigerator for at least one week.
Provided by Sarah DiGregorio
Categories sauces and gravies, side dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Put the cranberries into a 5- to 8-quart slow cooker. Scoop out about 3/4 cup of the berries and finely chop. Set aside. Stir the sugar, port and half the orange zest into the slow cooker. Season with a generous pinch of salt. Cover and cook on high for 1 hour and 30 minutes.
- Stir the cranberry sauce well and set the lid back on the slow cooker so there is a 1- to 2-inch gap, to allow for evaporation. Cook on high for another 1 1/2 to 2 hours, stirring at least twice, taking care around the edges, until many of the berries have popped and the sauce has thickened and is syrupy. Stir in the reserved chopped cranberries and the remaining orange zest. Spoon the cranberry sauce into a serving bowl, cover, and chill in the refrigerator until ready to serve.
- Put the cranberries into a medium saucepan. Scoop out about 3/4 cup of the berries and finely chop. Set aside. Add the sugar, port and half the orange zest into the pan, and stir. Season with a generous pinch of salt. Bring the mixture to a simmer over medium heat and cook, stirring often, until many of the berries have popped and the sauce has thickened and is jammy and syrupy, 10 to 15 minutes. Stir in the reserved chopped cranberries and the remaining orange zest. Spoon into a serving bowl, cover, and chill in the refrigerator until ready to serve.
CRANBERRY ORANGE & PORT SAUCE
This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.
Provided by - Carla -
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries and the zest and juice of the oranges in a saucepan.
- Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
- Stir in the sugar and port and cook gently until sauce becomes pulpy.
- Let cool to room temperature, then pour into mold and refrigerate.
- Enjoy!
CRANBERRY SAUCE WITH PORT AND ORANGES
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
Provided by Tracy K
Categories Fruit
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
- Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
- Chill.
- For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
CRANBERRY-ORANGE SAUCE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-PORT CONSERVE
Categories Condiment/Spread Fruit Nut Thanksgiving Low Sodium Wheat/Gluten-Free Cranberry Currant Orange Walnut Port Fall Winter Bon Appétit
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. (Cranberry conserve can be prepared 3 days ahead. Cover tightly and refrigerate.)
FRESH CRANBERRY-ORANGE SAUCE
Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
More about "cranberry orange port sauce recipes"
CRANBERRY, ORANGE & PORT SAUCE RECIPE | EASY MAKE …
From thehappyfoodie.co.uk
Cuisine BritishCategory Side Dish
CRANBERRY ORANGE SAUCE - DAMN DELICIOUS
From damndelicious.net
EASY CRANBERRY SAUCE WITH ORANGE JUICE AND PORT WINE
From nomageddon.com
CRANBERRY SAUCE WITH PORT AND ORANGES - JUST A LITTLE BIT …
From justalittlebitofbacon.com
ORANGE JUICE CRANBERRY SAUCE WITH PORT | LAURA FUENTES
From laurafuentes.com
PORT-CRANBERRY SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CRANBERRY SAUCE WITH PORT AND ORANGE - SLOW THE COOK DOWN
From slowthecookdown.com
5/5 (1)Total Time 15 minsCategory Christmas, Side Dish, ThanksgivingCalories 111 per serving
- Add the sugar and port to a small saucepan along with the zest of one orange and the juice of both.
- Simmer for around 8-10 minutes (keep your eye on them so they don't boil over). The cranberries should still hold their shape, but be soft.
CRANBERRY, ORANGE AND PORT SAUCE - CHRISTMAS DINNER RECIPES
From goodhousekeeping.com
Servings 8-10Total Time 35 minsCategory DinnerCalories 115 per serving
DELICIOUS HOMEMADE CRANBERRY ORANGE SAUCE RECIPE - OMC
From ottawamommyclub.ca
HOMEMADE CRANBERRY, PORT AND ORANGE SAUCE… WITH A SECRET
From treseren.co.uk
CRANBERRY AND ORANGE SAUCE WITH PORT RECIPE - THE TELEGRAPH
From telegraph.co.uk
SPICED ORANGE CRANBERRY SAUCE WITH PORT - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CRANBERRY PORT SAUCE - IDIOTSKITCHEN.COM
From idiotskitchen.com
CRISPY ROTISSERIE DUCK WITH CRANBERRY ORANGE PORT WINE SAUCE
From ronco.com
CRANBERRY ORANGE SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CRANBERRY ORANGE PORT GINGER RELISH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY PORT SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORT-CRANBERRY SAUCE RECIPE - RECIPES.NET
From recipes.net
ORANGE CRANBERRY SAUCE | EMERILS.COM
From emerils.com
SPICY CRANBERRY SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
CRANBERRY AND PORT SAUCE RECIPES | GOODTO
From goodto.com
CRANBERRY SAUCE WITH PORT AND ORANGE LIQUEUR - BIGOVEN.COM
From bigoven.com
CRANBERRIES WITH ORANGE ZEST AND PORT RECIPE - FOOD & WINE
From foodandwine.com
CRANBERRY SAUCE WITH PORT AND ORANGES | RECIPE | CRANBERRY SAUCE ...
From pinterest.ca
BROWN SUGAR AND PORT CRANBERRY SAUCE RECIPE | ALLRECIPES
From harsabu.heroinewarrior.com
EASY CRANBERRY ORANGE SAUCE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
CRANBERRY SAUCE WITH PORT & CINNAMON - ZARS KITCHEN
From zarskitchen.com
CRANBERRY SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY CRANBERRY SAUCE WITH PORT - EFFORTLESS FOODIE
From effortlessfoodie.com
CRANBERRY ORANGE AND PORT SAUCE RECIPES
From tutdemy.com
CRANBERRY SAUCE WITH ORANGE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRANBERRY SAUCE RECIPE PORT ORANGE - EAZYRECIPES.INFO
From eazyrecipes.info
CRANBERRY ORANGE AND PORT SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CRANBERRY ORANGE AND PORT SAUCE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
GORDON RAMSAY'S CRANBERRY SAUCE RECIPE - THEFOODXP
From thefoodxp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love