Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Author: Kirstin in the Couv
A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom.
Author: Velvet Elevator
I love cranberry relish and enjoy this one that's a bit different that the usual stuff. This is a Sunset Potluck Cookbook recipe.
Author: Hey Jude
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Author: FLKeysJen
A.1. Original Sauce Recipe Contest Entry. These little nibbles are sure to wow your guests The tangy bite of the A1 Sauce juxtaposed against the creaminess of the polenta cake will make you the hostess...
Author: Jodi Taffel
For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry...
Author: Alan in SW Florida
Entered for safekeeping. Why pay $ for Wegman's vinegar spritzers to spray on a salad when you can make your own? Found this recipe by deliathecrone. Buy a very fine balsamic vinegar, it is a treat that...
Author: KateL
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes...
Author: French Tart
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never...
Author: Lottidawe
This recipe is for mayonnaise using gelatin instead of oil. Its basically fat free and only has 12 cals per tablespoon versus 100 calories for the real thing. I haven't tried this one yet, but it looks...
Author: BETHANY T.
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Author: littlemafia
A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add...
Author: thedixongang
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Author: TishT
This barbeque sauce comes from a restaurant in Western Kentucky. Pop used to bring over barbeque every time he came. We loved it, but didn't like it as well once the sauce was all gone.
Author: Tandy Higgins
Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the actual...
Author: Mainely Debbie
I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered...
Author: Anu_N
Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.
Author: budgiesntiels
Make and share this Salsa Para Tacos - Tucson's El Charro recipe from Food.com.
Author: Mme M
Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent.
Author: gailanng
A.1. Original Sauce Recipe Contest Entry. This a twist on your average swedish meatball using ground turkey and A-1 sauce for a hearty and tasty gravy. The ground turkey makes this a very moist but tasteful...
Author: BRIAN C.
Made with just 7 ingredients you probably already have in your kitchen! Sweet and tangy, you can get a little fake BBQ going in your oven with this at the last minute. I mixed this up at the last minute...
Author: RZ1234
Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.
Author: threeovens
This is so easy and absolutely delicious and it is wonderful served over pork, chicken or lamb. It is a great way to clean out your pantry. It is a simple a very hearty sauce. A mix of tomatoes, olives,...
Author: SarasotaCook
Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.
Author: Outta Here
Savor your homegrown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then...
Author: Rita1652
This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.
Author: Julesong
I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.
Author: Diana Adcock
A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer
Author: Kozmic Blues
This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats. Leftovers freeze well. Recipe is taken from my Sauces, Salsas...
Author: DailyInspiration
From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time.
Author: SarahBeth
Make and share this Simple Port Wine Reduction recipe from Food.com.
Author: Sascha
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
Author: Mysterygirl
I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years...
Author: Chef Jeff Garland
This is from Vive le Vegan by Dreena Burton. This recipe calls for a lot of soy milk--add as much or as little as you like. I found that 1/2 cup made a thick, creamy sauce. I made this with arugula, and...
Author: death_by_parsnip
I have spent two years enjoying Steven Raichlen's BBQ books. The other day I blended two sauce recipes from his BBQ USA and it turned out so well, I made a quadruple batch and jarred it. It is very sweet,...
Author: mbwolf
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my...
Author: Coffeewench3
Make and share this Mesa Grill Barbecue Sauce recipe from Food.com.
Author: looneytunesfan
Here's one recipe which calls for Orange Roughy explicitly. However, you can use Orange Roughy with any recipe calling for mild white fish.
Author: Philip and Karen Se
I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient?...
Author: Lou6566
Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.
Author: Lavender Lynn
Make and share this Easy Hickory Burger Sauce recipe from Food.com.
Author: gonzilla3
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you...
Author: Miss Annie
Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more...
Author: lobquin
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Author: breezermom
A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"
Author: Lorac