This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater...
Author: Smiles_JS
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Author: CHRIS523
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step...
Author: Jamie Oliver
Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole.
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...
Author: Jamie Oliver
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Author: Sasha Marx
This spaghetti squash lasagna is yummy, good for you, and filling!
Author: Shantelle
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Alain Cohen
Jazz up your pasta plans using our Chicken Sausage Pappardelle Pasta Recipe! This 30-minute pappardelle pasta recipe is tasty with broccoli and Parmesan.
Author: My Food and Family
Apple adds a sweet flavor to these savory sausage patties.
Author: Land O'Lakes
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
Author: Greg Malouf
Author: Henry Tenney
This recipe is full of flavor and will satisfy your cravings for lasagna but without the carbs!
Author: B. White
Author: Jeffrey Brana
Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go'...
Author: Lora
Author: Bruce Aidells
This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming...
Author: aaron cindi
Classic red beans and rice recipe. This recipe is best when not rushed, but in a pinch it can be done in an electric pressure cooker. The pressure cooker will allow you to skip soaking the beans, saving...
Author: Melanie Moy
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
Flavorful mixture of smoked sausage, potatoes, and veggies!
Author: Carly Rae
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for...
Author: Chez Christine
There are those that consider quiche to be a delicate, light and-dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard...
Author: Sydney Oland