PAPPARDELLE WITH CREAMY CHICKEN SAUCE
This rich and creamy pasta dish is the epitome of satisfying Italian comfort food. Since it's a quick 35 minutes to make, why not make it for dinner tonight?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and cook until it releases its juices and is almost cooked through, about 7 minutes. Add onion and cook until translucent, stirring occasionally, about 6 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cream and bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, until sauce is thick enough to coat the back of a spoon, about 15 minutes. Season to taste with salt and pepper.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a creamy sauce that coats pasta. Serve immediately.
Nutrition Facts : Calories 746 g, Fat 42 g, Fiber 3 g, Protein 33 g
CHICKEN SAUSAGE PAPPARDELLE PASTA RECIPE
Jazz up your pasta plans using our Chicken Sausage Pappardelle Pasta Recipe! This 30-minute pappardelle pasta recipe is tasty with broccoli and Parmesan.
Provided by My Food and Family
Categories Sausage
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
- Meanwhile, heat oil in large skillet on medium-high heat. Add sausage; cook on medium heat 5 min., stirring occasionally. Add peppers; cook and stir 5 min. or until peppers are crisp-tender and sausage is done.
- Drain pasta mixture. Add to skillet along with broth, half-and-half and oregano; cook and stir 3 to 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 1 to 2 min. or until cheese is melted. Sprinkle with Parmesan.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
PAPPARDELLE WITH SAUSAGE RAGU
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium-high heat. Add the oil and sausage and cook, stirring often and breaking apart the sausage with the back of a wooden spoon, until beginning to brown, about 7 minutes. Add the onion, carrot and 1/2 teaspoon salt. Cook, stirring often, until fragrant and the vegetables are almost cooked through, about 4 minutes. Deglaze with the wine, scraping up the brown bits from the bottom of the skillet. Reduce the heat to medium and simmer until reduced by half, about 3 minutes. Stir in the tomato puree and cheese rind. Reduce the heat and simmer gently for 15 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the Pappardelle and cook until the pasta is floating and barely al dente, 2 to 3 minutes. Reserve 1 cup pasta water, then drain well.
- Remove and discard the Parmesan rind from the sauce. Add the pasta to the sauce and sprinkle the bare pasta with the Parmesan cheese and basil. Add 1/2 cup pasta water and toss well to coat, adding more pasta water as needed to maintain a light sauce. Serve with more Parmesan cheese on top if desired.
- In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate the flour into the eggs to form a rough dough. You may add a splash of water if the dough is too dry or a dusting of flour if it is too wet.
- Lightly flour a smooth work surface and pour the dough onto the flour. Knead the dough until it springs back when you press a finger into it, 10 to 12 minutes. Flatten the dough into an even square. Wrap the dough well in plastic wrap and allow to rest for 1 hour at room temperature.
- Cut the dough into 3 pieces. Set up a pasta roller according to the manufacturer's directions and set it at the widest setting. Dust one section of the dough with semolina flour and press firmly to flatten the dough to 1/4 inch. Roll the dough through the machine on the widest setting. Fold the pasta dough in thirds and dust the outside with flour. Send it through the widest setting again. Reduce the setting to the next setting. Send the dough through the machine. Fold it in thirds once again and send through the setting one more time. Continue sending the dough through the machine, reducing the setting each time, until the desired thickness is reached, about 1/8 inch. Lay the sheet out on the counter and dust with flour. Use a knife or pizza cutter to cut strips 1 inch by 10 inches. Dust the strips with more flour. Continue with the remaining dough.
PAPPARDELLE CON SALSICCIA E SPINACI (PAPPARDELLE WITH SAUSAGE AND SPINACH)
Steps:
- Fill a medium pot half full of water; add salt and bring to a boil over high heat.
- In a large skillet, heat the olive oil over medium-high heat until hot. Add the onion, garlic and basil and cook, tossing, until the onion turns translucent, about 2 minutes. Add the chicken stock, tomatoes and some salt and pepper. Cook until the tomatoes are soft, about 5 minutes, then mix in the sliced sausage and spinach to warm. Remove from the heat
- Drop the pappardelle in the boiling water and cook 3 to 4 minutes. Drain the pasta, then add it to the tomato-sausage mixture (or use tongs to carefully transfer it from the water to the tomato-sausage mixture). Next, add the cheese and butter and toss or stir until the pasta is colored by the sauce and the sauce thickens. Place in bowls and drizzle with the truffle infused oil.
SPINACH PAPPARDELLE
Creamy and delicious pasta that vegetarians and carnivores alike love. You can also divide the pasta into serving plates after step three, and instead of mixing the yolks etc. you can put them into little piles on the pasta - looks very pretty. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.
Provided by kolibri
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pappardelle until al dente. Drain and reserve.
- Heat the butter in the pan and saute the shallots and garlic until soft. Add the wine and bring to boil, simmer until reduced to half. Then add chicken stock and reduce to half again.
- Add mustard, cream and the pasta, and simmer for couple of minutes. Season.
- Add the egg yolks, spinach, parmesan and parsley and mix.
- Serve immediately.
Nutrition Facts : Calories 855.9, Fat 29.3, SaturatedFat 15.8, Cholesterol 255.9, Sodium 834.7, Carbohydrate 103.3, Fiber 4.8, Sugar 4.5, Protein 36.6
CAJUN CHICKEN AND SAUSAGE PASTA
Serve up a spicy dinner for two.
Provided by Kelly Kear Clark
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
- Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
- Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 72 g, Cholesterol 79.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 628.8 mg, Sugar 16.1 g
More about "chicken sausage pappardelle pasta recipes"
PAPPARDELLE WITH ITALIAN SAUSAGE (FRESH ... - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE PAPPARDELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PAPPARDELLE WITH CHICKEN AND BROCCOLI – AL DENTE PASTA COMPANY
From aldentepasta.com
10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
From yummly.com
RED PEPPER GARLIC CHICKEN SAUSAGE PASTA - HALF BAKED HARVEST
From halfbakedharvest.com
CHICKEN SAUSAGE OVER PAPPARDELLE AND SWISS CHARD
From nicolosifoods.com
PAPPARDELLE PASTA RECIPE - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
CREAMY CAJUN PAPPARDELLE WITH ANDOUILLE SAUSAGE - BEV COOKS
From bevcooks.com
CHICKEN SAUSAGE PAPPARDELLE PASTA RECIPE - CREATE THE MOST …
From recipeshappy.com
PAPPARDELLE WITH CHICKEN - SPOONACULAR
From spoonacular.com
THIS CHICKEN PAPPARDELLE RECIPE IS SET TO IMPRESS YOUR DINNER PARTY ...
From hellomagazine.com
PERFECT PAPPARDELLE RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
CHICKEN CACCIATORE AND PAPPARDELLE RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN PAPPARDELLE PASTA RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
15 BEST PAPPARDELLE PASTA RECIPES - TOP RECIPES
From topteenrecipes.com
20 MINUTE CHICKEN SAUSAGE PASTA - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
20 BEST PAPPARDELLE PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN SAUSAGE PAPPARDELLE PASTA RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
THE BEST PAPPARDELLE PASTA RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CHICKEN SAUSAGE PAPPARDELLE PASTA - ANTIPASTI RECIPES
From fooddiez.com
PAPPARDELLE WITH SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
7 BEST PAPPARDELLE PASTA RECIPES - IZZYCOOKING
From izzycooking.com
SLOW COOKED CHICKEN RAGU WITH PAPPARDELLE - AUNTIE CHATTER
From auntiechatter.com
JENNIFER W. YUEN'S PAPPARDELLE WITH ITALIAN SAUSAGE - COLAVITA …
From colavitarecipes.com
PUMPKIN SAUSAGE PASTA WITH SAGE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
10 BEST CHICKEN PAPPARDELLE RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND MUSHROOM PAPPARDELLE - SCRUMMY LANE
From scrummylane.com
CHICKEN SAUSAGE CAJUN PAPPARDELLE - REQADO
From reqadoph.com
PAPPARDELLE PASTA & CHICKEN SAUSAGE - PLAIN.RECIPES
From plain.recipes
PASTA RECIPE: CREAMY BRAISED CHICKEN WITH PAPPARDELLE
From thekitchn.com
SAUSAGE AND MARSALA PAPPARDELLE PASTA - FOODIECRUSH
From foodiecrush.com
10 BEST CHICKEN PAPPARDELLE RECIPES | YUMMLY
From yummly.co.uk
PAPPARDELLE PASTA & CHICKEN SAUSAGE - MASTERCOOK
From mastercook.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE AND MUSHROOM PAPPARDELLE - FLYPEACHPIE
From flypeachpie.com
SPICY SAUSAGE AND MUSHROOM PAPPARDELLE RECIPE | SIDECHEF
From sidechef.com
BOLOGNESE WITH CHICKEN ITALIAN SAUSAGE - FED & FANCY
From fedandfancy.com
PAPPARDELLE & SAUSAGE MARINARA – RECIPES BY JENN
From recipesbyjenn.com
SAUSAGE AND PAPPARDELLE PASTA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN SAUSAGE PAPPARDELLE PASTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love