This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
I think this is a great recipe, for after a holiday to use my leftover ham, since it only calls for 1 cup diced. This recipe is from an old magazine clipping from Southern Living.
Author: Shelia Tucker
Easy Air Fryer Lemon Garlic Salmon Recipe - delicious crispy and flavorful air fried salmon packed with tons of lemon and garlic flavor in under 12 minutes!
Author: Courtney ODell
Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. It takes just 15 minutes to put together and tastes even better than takeout!
Author: Char Ferrara
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
This is my favorite recipe for cod, but you can prepare any type of white fish this way. Baked in the oven, cod develops a great flavor and becomes extra tender.
Author: TanteFrieda
There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting...
Author: Sherri Williams
Grilled tilapia is the perfect excuse to fire up your outdoor grill. This recipe is super easy and packed full of great flavor.
Author: Natalya Drozhzhin
This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.
Author: Kathie Carr
Author: Austin Zimmerman
Cod and potatoes combine for a higher-potassium alternative to crab cakes. This is delicious with a nice remoulade dipping sauce.
Author: Cipher
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices.
Author: DesertMama
Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken. Quick, easy and so good, you will love. I guarantee. Some of the ingredients might be difficult...
Author: Wes
A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.
Author: TASAH
Tostadas are crisply fried tortillas topped with various ingredients.
Author: Land O'Lakes
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!
Author: Jenifer
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork varies; taste the soup before serving and season...
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French...
Author: Marcia
Author: Francesca Paling
Mediterranean Shrimp Salad is a fresh cold seafood salad that combines the gorgeous avocado and tomato pairing with tangy red onions and sauteed cooked shrimp. Perfectly seasoned, this is a light fresh...
Author: Trisha Haas - Salty Side Dish
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Author: Allrecipes
Author: Paula Deen
A delicious and easy classic recipe for mussels cooked in white wine, garlic, and cream
Author: Sam Linsell
We have had a lot of crab cakes and tuna croquettes in our lives, but had never thought about chopping up shrimp and using that in a shrimp cake. We love the crunchiness that the Panko gives to this dish!...
Author: Lisa Johnson
Scallops provençal is a delicious and simple way to cook scallops! The scallops are lightly floured and then sauteed in butter and white wine which creates a flavorful sauce to drizzle over the scallops...
Author: Smells Like Home
Author: Elizabeth Horton de Meza
This oven-baked sea bass with tomatoes and eggplant is very simple and easy to prepare. Use zucchini instead of eggplant, if desired.
Author: Natalie Titanov
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat...
Author: Danielle
This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!
Author: DOREENB
For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies' flavor, and serving them with a seedy loaf of bread and butter...
Author: Alison Roman
Author: Molly Stevens
Fresh seafood is a rare treat in the desert because we live many miles from an ocean. However, you would never know that this dish isn't right off the Fisherman's Wharf in San Francisco, CA. This recipe...
Author: BonniE !
Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.
Author: Land O'Lakes
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger...
Author: Becky Wergers
This simple grilled corvina recipe is perfect for summer.
Author: Cheryl Bennett
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so...
Author: Brianne
Baked Honey Garlic Salmon in Foil is the ultimate easy dinner recipe! A whole salmon coated in a sweet and tangy honey garlic sauce then baked and broiled for a delicious crispy topping.
Author: Krista
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed...
Author: Pam
Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family. I also make a variation of this using lump crab meat which is also to die for delicious.
Author: Debora Hotard
My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with
Author: btabk
This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable...
Author: Anonymous
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Author: Tammy Moore
Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.
Author: Lynne Webb