facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Crab Cakes with Roasted Red Pepper Remoulade

Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!

Author: Sarah D

Salmon With Green Sauce

The piquant sauce is a perfect accompaniment to meaty salmon fillets.

Author: Deborah Mele

Tiella Recipe (Rice, Potatoes, and Mussels Casserole)

This hearty recipe will blow your palate. It's very simple to prepare and beautiful to show to your guests.

Author: Nonna Box

Crab Stuffed Pork Tenderloin

A little effort but well worth it. This original recipe took the runner-up title in the 2010 Food and Wine magazine / LG Electronics "Taste of Something Better Contest" in Beverly Hills California.

Author: Lou Kostura

Allison's Trout

This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky...

Author: Prettypie

Cape Cod Clam Chowder

This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.

Author: DMICKEY28

Shrimp Creole Bake

A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.

Author: sal

Impossibly Easy Imitation Crabmeat Pie

I love the impossibly easy pies that Bisquick Mix makes. This impossibly easy pie is a hit with my family. I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover...

Author: Toni Feeney

Crab Noodle Casserole

One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can add as many or few as you want!

Author: HawaiIrish

Smoked Mullet Spread

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

Author: naylchik

Grandma's Shrimp Salad Sandwiches

My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.

Author: chirpfreak

Creamy Tomato Smoked Salmon Pasta

My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!

Author: gela

Easy Shrimp Etouffee Recipe

This creamy, spicy, tomato-y mixture with shrimp makes a great company dish when served over rice.

Author: Paula Rhodes

Rebecca's Coconutty Fish

A quick, easy, and super yummy twist on tilapia!

Author: beckylynn_g

Tempura Batter & Dipping Sauce

Dedicated to member Areatha who requested a tempura recipe. : ) This batter is terrific for seafood, veggies, or tofu. There are several good recipes for tempura, however, I found this one to be the one...

Author: Suzy MacFarland

Smoked Whitefish Spread

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber...

Author: simone stevin

Lobster Roll

Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!

Author: kitchgirl

Jalapeno Spiked Lobster

Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.

Author: JenRulz

Walnut Crusted Salmon

This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.

Author: Magdalena Wszelaki

Gambas al ajillo (Spanish Garlic shrimp)

From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This...

Author: Byron

Sea to Sea Casserole

One dish prep and bake. Grown-up mac and cheese!

Author: ConnorsMom

Shrimp or Chicken Fried Rice

One of my favorites and so easy to make!

Author: Sheila M

Garlic Butter Shrimp Pasta

20-minute recipe for the best garlic butter shrimp pasta. This incredibly tasty "scampi" is made with sauteed shrimp in a spicy garlic butter sauce with tomatoes and fresh herbs.

Author: Karen Tedesco

Shrimp Puttanesca

Whip up this shrimp pasta dish, the ultimate weeknight meal, in 20 minutes.

Moroccan Salmon Cakes with Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Author: Emily

Mediterranean Shrimp with Tomatoes and Feta

This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

Author: Mary

Clam Fritters

One more island treat!

Author: Sherard Lewis

Crab, chilli & pink grapefruit salad

This fragrant, zingy little crab salad is super fresh and has a great chilli kick to it

Author: Jamie Oliver

Shrimp Diablo

This easy Shrimp Diablo recipe uses El Pato tomato sauces as both the marinade and cooking sauce, and it makes this dish both simple and delicious.

Author: Or Whatever You Do

Funco's Salmon Fish Cakes

I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years....

Author: FUNCO

10 Easy Sheet Pan Shrimp Recipes for Dinner

Thanks to these quick and easy sheet pan shrimp recipes, eating healthily has never been easier. Perfect for family dinners, they're impossible to resist.

Author: insanelygood

Lemon Pepper Mahi Mahi

It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.

Author: victoria

Calamari Steaks Parmigiano

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere...

Author: DEIRDREJAYNE

Grilled Salmon Skewers

A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious!...

Author: dakota kelly

Teriyaki Beef and Shrimp Kabobs

This is a favorite summer meal at our house.

Author: Beverley Williams

Tuna Patties With Lemon Dill Sauce

These tuna patties brought back childhood memories. We loved them then and we really loved these now. They are easy to make and can be a meal on their own. Make them smaller and you've got a yummy appetizer....

Author: Tammy T

Salmon Pot Pie

I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish...

Author: Paul Cairney

Amazing Crab Shells

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Author: Barbara Hall

Asian Poached Cod

Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.

Author: CollinW

Scallop Bubbly Bake

Author: Kitchen Crew

Shrimp Paesano

The prepartion of the shrimp creates a lovely crunchy texture. Served with a creamy lemon, butter garlic sauce thickened with egg.

Roasted Cod with Meyer Lemon Herb Butter | Traeger Grills

Our grilled fish recipe uses a Meyer lemon. Meyer lemon is a cross between a mandarin & lemon & infuses the grilled cod with its sweet & tangy citrus flavoring. The fish seasoning is a homemade compound...

Author: Traeger Kitchen

Whole Roast Fish with Lemon and Fennel

This recipe is works well with rockfish, cod and branzino, which are all white-fleshed fish with a thick main backbone (which releases flavorful juices as it cooks) and very few bones in the flesh. We...

Author: Bruce Cole