Delicious hake chunks in a red wine Neapolitan sauce served on a bed of gluten-free pasta. Garnish with Parmesan cheese and chopped parsley.
Author: Gerhard Visser
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...
Author: KIKI810
I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!
Author: Lillian Russo
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices...
Author: Lynn Hoar
There are so many great way to enjoy eggs. I love making a big batch of boiled eggs and using them in different recipes! Have you tried my Egg Salad, Bacon Deviled Eggs, or my Roasted Buffalo Chicken Deviled...
Author: Cindy Anschutz Barbieri
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever...
Author: joeyc
A coworker figured out the ingredients for this dish by asking patients who owned Chinese restaurants how they make it... the result is is some of the best hot braised shrimp I've ever tasted! My family...
Author: Tamara Edson
This is a great meal - not too heavy, has just a little spice, & a wonderful broth you can't stop sopping up with fresh crusty Italian bread! If you like a little more heat - increase the amount of red...
Author: Jim Frigyes
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Author: Vicki Butts (lazyme)
My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables and that's it! My dear mother, who passed away,...
Author: Connie MC
This is a wonderful scallop with pasta recipe full of garlic flavors.
Author: Joe Boyle
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
The word "quahog" (or "quahaug" or "quohog") comes from the Narraganset word poqnauhock. I am originally from Rhode Island and have played around with different recipies for stuffies for years. I am quite...
Author: gary bannon
This is a Thai dish that uses fresh ingredients as well as a packet of stir fry curry. The curry paste is a Thai brand, Lobo, and is available in the US in Asian markets. Lots of photos for this but this...
Author: Lee Thayer
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Author: Barb Janisse
I found this recipe on the internet probably 10 - 12 years ago. It's great for a quick night dinner and very tasty.
Author: Phyllis Smith
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Author: MCVSEAWEED
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright, acidic cherry tomatoes, a buttery sauce, and fresh,...
Author: Celestial Interference
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes,...
Author: paulscape
This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]
Author: Ana
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact...
Author: Cynthia Russell
Easy Vietnamese Caramel Salmon - The most delectable, flaky melt in your mouth savory salmon. Ready in under 30 minutes. Can be made in the oven or in an Instant Pot (instructions for both cooking methods...
Author: Susan | SimpleHealthyKitchen.com
Recipe taken from cookbook " Foods that made New England Famous" by Mrs. Nelson A. Washburn, Needham, MA. She wrote: This recipe had its origin in the ingenuity of an early Plymouth housewife. I received...
Author: Carol Junkins
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family...
Author: Kathy Sterling
This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent...
Author: Laura Y.
You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and...
Author: Drew Ramsey, M.D.
This is a quick and easy pork chop dish that I love to make ; the pork is fork tender and the potatoes have a taste of the meat...yummy. Serve with a side veggie and dinner is done.
Author: Kima McCartney
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
This recipe has been posted here for play in CQ3 - New York. Found at website: http://magazine.foxnews.com/recipe/delmonico%E2%80%99s-lobster-newburg-recipe Delmonico's in New York, hails itself as "America's...
Author: Baby Kato
Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves.
Author: JETTILA
Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges. From Bon Appetit, December 1998.
Author: Vicki Butts (lazyme)
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Author: John L.
Author: Hung Huynh
That very question will keep me up tonight. Who loves shrimp, raise your hand?
I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp...
Author: Charlotte Wood Stanosek
It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't...
Author: Victoria M.H.
This recipe is a remake of a recipe I found on the internet. It has been changed from the original version- this is the way my family likes it- I hope your family likes it too!! It's easy and the sour...
Author: Pat Duran
I love potatoes! and Paula Deen!
Author: Brandy Bender
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make. Your guests will leave happy.
Author: Baby Kato