A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
From weight watchers cookbook. If you can tolerate the tomatoes, this is an excellent stew. 189 calories, 4g fat, 334 mg sodium, 14 g carbs
Author: William Algeri
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Author: Terri Otteni
My husband and I have been trying to incorporate more fish and seafood into our diet. We decided to give swordfish a try, and we're really glad we did. This is delicious!
Author: Judy Garcia
This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!
Author: Amy H.
This was something my mom didn't use a recipe for. Mom hated to cook. This one thou she would get a gleeful sparkle in her eyes. Real good with fresh crab but mom would just use canned crab meat .. Usually...
Author: mary hendricks
I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer...
Author: Catty
This dish can be made with meat instead of fish. Best served with soy sauce.
Author: Anonymous
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Author: Dickie
I found a recipe in the news paper for blacken fish in a cast iron skillet. Wanted to try to make it on the grill. So I have been working on it and this is what I came up with.
Author: Bob Wakeman
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
Well, tonight was a meal all for me since my husband is in Florida taking an exam. I rushed to the store and got the goodies. LOL I was so excited to make this dish cause I love all these items and my...
Author: Kimberly Biegacki
This combination of mac and cheese with lobster is a great idea. Then to fry it on top of that? Oh my - it's divine! The white cheddar and the Gruyere cheese pair well together. The Panko crumbs add a...
Author: Jane Whittaker
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching...
Author: Nicky Ayala
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Author: Dan
A nice and fulfilling dish with a spicy kick!
Author: Jamallah Bergman
I love Clams and this recipe is why I do. It is very tasty and delicous. Making this for anyone should be a testament that it is delicous.
Author: Susan Cutler
We had our first Low Country Boil on 9/4/16. It went great & everybody loved it!!! I did a lot of researching on Pinterest & combined 4 recipes together to make this one. PERFECT!!!
Author: Kimmi Knippel (Sweet_Memories)
This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).
Author: Ed Mayfield
I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.
Author: Robin Lieneke
this is a recipe I came up with years ago. I My family loves it. I love it because it is really delicious and quick. It takes about 20 minutes to make from Start to finish. Your family will think you fussed....
Author: Nor Mac
I remember this as a child, and not wanting to eat it - I guess I just didn't trust casseroles back then! But the flavor is really wonderful. My Aunt Marjorie and Uncle Luther used crabs from their salt-water...
Author: Susan Feliciano
I make this for celebrations all the time.
Author: Theresa Vieira
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then...
Author: Denyse
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Author: Yummie
This is my original recipe for a delicious seafood salad that is versatile. It can be made with fresh lump crabmeat, canned crab, or imitation. You may use fresh, cooked shrimp or frozen. You may combine...
Author: Tere Gill
This is a great little appetizer to start things off!
Author: TMCKASUN
This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good). This is one of those impossible...
Author: Pat Duran
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
It's all about the broth here! Feel free to amp up the herbs until you get your desired flavor intensity.
Author: Kathi & Rachel
In this delicious dish from Asterix & Obelix, the orzo is toasted before it's cooked, giving the pasta a nice nutty flavor. From Bon Appetit December, 1999.
Author: Vicki Butts (lazyme)
This light and easy Lake Superior Whitefish Provencal recipe is as flexible as it is beautiful and delicious. Make less, or more, to feed two or ten people. Make the salad ahead, or make it on the spot....
Author: Michele Phillips
I made two skillets of this dish last evening: One with shrimp; the other with scallops. I had not intended to post it; however, it was so good I felt I just had to do it. I only have one photograph, and...
Author: Andy Anderson !
This is a highly requested dish in my family. I love coming home to the smells of garlic, Malaysian curry, steaming-hot coconut milk, and prawns. Prawns are high in protein and low in fat. Pair them with...
Author: Jillian Beck
Homemade salmon patties are grilled and loaded onto brioche with onions, lettuce, tomatoes and a homemade chipotle mayo.
Author: Traeger Kitchen
Author: Paul Grimes
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
Other versions of this recipe I've found online were too sweet and too fatty for me. Here's a stripped-down, super-easy, slightly spiced-up version that's quick enough to make on a work night. I want to...
Author: Laura17
Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails...
Author: Lauren Conforti
I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!
Author: Amy H.
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
This recipe for wasabi salmon would surely have you craving for more! An incredible marinade then lightly seared on a skillet makes for a decadent feast.
Author: Recipes.net Team
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole...
Author: Roxane R.
A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!
Author: MC
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good...
Author: meg_in_quebec