Kashmiri Prawns Recipes

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KASHMIRI PRAWNS



Kashmiri Prawns image

Kashmiri Prawns

Provided by Sameera Ebrahim

Categories     Seafood

Time 1h

Number Of Ingredients 16

1 Kg Prawns, deveined and butterflied
3 tablespoon Chopped Garlic
4 tablespoon Kashmiri Chili Spice
2 tablespoon Robertson Exotic Thai
1 tablespoon freshly cracked Black pepper
1 tablespoon Lemon Juice
½ teaspoon Sugar
3 tablespoon All Gold Tomato Sauce
125g butter for grilling
125 g Tomatoe paste
2 tablespoon Kashmiri Chilli Spice
4 tablespoon Butter
1 teaspoon Chilli powder
5 tablespoon cream
Salt to taste
Sprinkle of Sugar

Steps:

  • PRAWNS: Combined all the ingredients togetherMelt butter and brush all over prawnsGrill in a preheated oven and grill for max of 15 mins SAUCE: In a saucepan, combine all ingredients on medium heat, bring to boil and allow sauce to reduce when prawn comes out of oven, lavishly cover in the sauce and serve hot

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