We lived on the Texas Gulf Coast and my father and family shrimped and fished with a passion. Shrimp was plentiful in our home of 10 people and saved my mother money...imagine that...so we had it often....
Author: Kathy Sterling
I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.
Author: Vicki Butts (lazyme)
A spicy hearty stew full of salmon, rice, and vegetables. We make this meal at least three times a month. It has been a family favorite since we left Toronto.
Author: deven
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!
Author: Samantha Clostio
With just a little pre-planning, you can have a delicious dinner in about 30 minutes.
Author: Miranda Roderick
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...
Author: Tunamelt
Tired of boring tuna salad? You'll love this one!!!
Author: BUNNYBUNNY
I basically made this to use up some fresh veggies I needed to use. So I made a curry from them and added chicken sausage and shrimp.
Author: Kathy Williams
Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.
Author: 14 Hands Winery
Author: Michel Richard
These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Author: PAWLI5
Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!
Author: culinarychaos
My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was...
Author: Susan Cutler
We just had (9/4/16) our first official Low Country Boil. It was a success!!! But it feeds 12 - 14 people. I wanted something that could feed about 4 people, so I came up with this. Same ingredients; less...
Author: Kimmi Knippel (Sweet_Memories)
Sit back and enjoy the fun of peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night.Serve with a California Chardonnay and lots of warm crusty French bread...
Author: Lynnda Cloutier
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe, which was inspired by a pan roast dish we once...
Author: MARCIL
Easy Slow Cooker Jambalaya with chicken and shrimp is cooked low and slow with herbs, bold spices, vegetables and rice.
Author: Zona
Blackened Salmon seasoned to perfection then prepared on the grill is served with a dollop of creamy cucumber dill sauce to balance the flavors. Delightful!
Author: Mama Harris' Kitchen
When I was first introduced to this fabulous dish I was sure that I wasn't going to like it. But being a guest in friends home I surely wasn't going to turn my nose up and refuse to eat it. One taste and...
Author: Laura Yoder
This kid-friendly Instant Pot® tuna casserole is as fast to make as it is delicious.
Author: TaraJaworski
This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. The fish is done when the inside of the stomach...
Author: Angelo Acquista
Golden Soup Abalone Recipe is a delicate dishes. It only uses the essence of the meat soup to cook abalone. We make meat soup from chicken, lean meat and pork ribs. Then only keep the soup to boil abalone....
Author: Kathy
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. It...
Author: Angela Russell
I love Risotto. I played around with this recipe until I found what I feel to be the right combination of ingredients and flavors. I hope you all enjoy it. My teenagers love it.
Author: Jennifer J
Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.
Author: Chris T.
Author: azestybite
This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy
Author: Lake lady
This salmon is better than I've ever had at a restaurant. Sweet, savory and crunchy my taste buds couldn't get enough of this! There are so many layers of flavor in this dish. I can't wait to serve this...
Author: Kimberly Biegacki
This fried shrimp recipe is low carb! It uses pork rinds for the breading, which ends up being versatile and adding a wonderful crunch to the shrimp.
Author: Mila Clarke Buckley
Garlic Steamed Scallops over Glass Noodle 蒸帶子: the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh...
Author: Ellen L
This Grilled Salmon with Sweet Chili Sauce is easy with just 4 ingredients, and delicious with just a hint of spicy flavor. The salmon is marinated in a sweet chili, ground ginger and soy sauce mixture,...
Author: Zona
My family loves this dish. I got it from a old and dear friend.
Author: Carma Jensen
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon...
Author: Rose Mary Mogan
I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.
Author: Susan Cutler
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Author: Phyllis Spencer Brixey
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the...
Author: Chef John
This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back...
Author: Zelda Hopkins
These are perfect entertaining food for a lady's tea luncheon or company.
Author: MARBALET
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the...
Author: Leslie Kelly
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Author: Lola
One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese!...
Author: Cherie Hammond