4 Steps Chinese Golden Soup Abalone Recipes

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4 STEPS CHINESE GOLDEN SOUP ABALONE RECIPE



4 Steps Chinese Golden Soup Abalone Recipe image

Golden Soup Abalone Recipe is a delicate dishes. It only uses the essence of the meat soup to cook abalone. We make meat soup from chicken, lean meat and pork ribs. Then only keep the soup to boil abalone. This fragrant soup mix with abalone favor, which is luxurious and appetizing.

Provided by Kathy

Categories     Seafood

Time 50m

Yield 2

Number Of Ingredients 9

abalone: 150g
chicken
pork ribs
lean pork
starch
cucumber
salt: 3g
chicken powder
pumpkin juice

Steps:

  • Wash fresh abalone, blanch the abalone in the hot water. Wash cucumber, cut into slices and place on a plate.
  • Wash chicken, lean meat, pork ribs and cut into pieces. Blanch meat until cooked.
  • Put chicken, lean meat and pork ribs into the pot, cover and simmer for 30 minutes. Add pumpkin juice, salt, chicken powder, and starch to make golden brown soup.
  • Use another pot, add abalone. Then pour into the golden brown soup, boil until soup thickens. Remove to a soup bowl. Serve.

ABALONE SOUP



Abalone Soup image

Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Abalone is very expensive now and can be found in Asian markets in cans. There is also an alternative that I think is Conch. This is the best soup ever!

Provided by CJAY8248

Categories     Asian

Time 17m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup canned abalone, sliced
1/3 cup bamboo shoot, sliced
4 dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice)
1/2 lb chinese greens, cut into 1 1/2-inch lengths (bok choy)
2 quarts chicken broth
salt
1 egg

Steps:

  • Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.

Nutrition Facts : Calories 72.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 35.2, Sodium 1029.9, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 8

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