Reeses Peanut Butter Cup Rice Krispies Treats Recipes

PEANUT BUTTER CUP RICE KRISPIE TREATS RECIPE

Steps:

• Butter or spray a 9x13 pan and set aside.
• Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the peanut butter.
• Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into the prepared pan quickly.
• Place the 24 peanut butter cups over the top of the rice krispies in the pan.
• Spoon the rest of the Rice Krispies mixture over the top and press down. Let cool completely.
• Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy.
• Spread over the top of the Rice Krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)

Steps:

• In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.

REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS RECIPE - (4.5/5)

Steps:

• In a large bowl, combine cereal and diced Reeses. Set aside. Spray a 9 x 13 inch pan with cooking spray and set aside. In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. (Peanut butter cup pieces will fall apart as you fold together your ingredients, so don't over mix this.) Press mixture into the sprayed 9 x 13 in. pan. Set aside. In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Set aside to let cool slightly. In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stir between intervals, until smooth. Set aside to let cool slightly. When peanut butter is cool enough to handle, transfer into a small zip lock bag. Clip a small piece out of the corner and pipe onto rice krispie treats, zig-zagging back and forth. Repeat steps with chocolate, placing in a small zip lock bag, and piping over the peanut butter. Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.