Peanut Butter Incredibles Recipes

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GINA'S PEANUT BUTTER INCREDIBLES



Gina's Peanut Butter Incredibles image

This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.

Provided by senseicheryl

Categories     < 15 Mins

Time 10m

Yield 1 9 x 13 inch pan, 36 serving(s)

Number Of Ingredients 5

2 cups graham cracker crumbs
3/4 cup butter, melted
1 1/2 cups peanut butter
1 (12 ounce) package powdered sugar
1 (12 ounce) bag chocolate chips

Steps:

  • Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
  • Mix in powdered sugar.
  • Add the melted butter and peanut butter.
  • Mix and press into a lightly buttered 9 x 13 inch pan.
  • Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
  • Refrigerate until chocolate hardens.
  • To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
  • NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
  • One pan makes a lot if you are cutting into little squares.
  • I also bought the mini cupcake tins to serve them inches.

Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5

INCREDIBLES



Incredibles image

Someone gave me this recipe years ago - so easy to make! The only "cooking" time involved is melting the chips.

Provided by Joy1996

Categories     Bar Cookie

Time 6m

Yield 12-15 bars

Number Of Ingredients 5

3/4 cup melted butter
2 cups graham cracker crumbs
1 1/2 cups peanut butter, crunchy style
2 cups powdered sugar
12 ounces chocolate chips or 12 ounces butterscotch chips, melted

Steps:

  • Combine butter and graham cracker crumbs.
  • Beat in peanut butter and powdered sugar.
  • Spread in a 9x13" pan.
  • Frost with melted chips and let stand at room temp.
  • until set.
  • Cut into squares.

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