WINTER ADZUKI FRIED RICE
Categories Bean Stir-Fry Thanksgiving Vegetarian
Number Of Ingredients 10
Steps:
- Directions: Heat the oil in a cast iron skillet. Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice on top of the onions. Add several drops of water and several drops of soy sauce. Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice. Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, and place in a serving dish.
ADZUKI BEANS AND RICE
A hearty, economical meal that's easy to make and healthy too! Great when accompanied with sour cream and chopped scallions. To make this veggie, simply substitute the sausage with Morningstar sausages or any soy equalivent.
Provided by Larana
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized non-stick pot, heat the olive oil and brown the onions and garlic. Add pepper flakes, allow them to heat till aromatic. Add chopped sausage, fry until oils come out.
- Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Stir for a minute or two, then add in hot water.
- When mixture comes to the boil, add in brown rice. You can adjust the amount of water at this point if it appears too dry.
- Reduce heat, allow to cook slowly with the lid half off the pot. Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy! It should be done after 20 minutes or so, depending on the type of rice and stove you have.
- Serve warm, topped with chopped scallions, or spring onions if you like, and a scoop of sour cream will go well with this too. Delicious!
Nutrition Facts : Calories 569, Fat 11.7, SaturatedFat 2.8, Cholesterol 13.5, Sodium 233.6, Carbohydrate 95.4, Fiber 11.3, Sugar 3.2, Protein 21.6
ADZUKI BEANS AND RICE
Adzuki Beans and Rice stew
Provided by micaiodice
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a medium sized non-stick pot, heat the olive oil and brown the onions and garlic. Add pepper flakes, allow them to heat till aromatic. Add chopped sausage, fry until oils come out.
- Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Stir for a minute or two, then add in hot water.
- When mixture comes to the boil, add in brown rice. You can adjust the amount of water at this point if it appears too dry.
- Reduce heat, allow to cook slowly with the lid half off the pot. Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy! It should be done after 20 minutes or so, depending on the type of rice and stove you have.
- Serve warm, topped with chopped scallions, or spring onions if you like, and a scoop of sour cream will go well with this too. Delicious.
AZUKI ICE CREAM (JAPANESE RED BEANS ICE CREAM)
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Provided by INSPIRON41
Categories World Cuisine Recipes Asian Japanese
Time 9h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the azuki beans, 1/3 cup of sugar, lemon juice and water. Bring to a boil, and boil uncovered for 3 minutes. Reduce the heat to low, and simmer for 2 1/2 to 3 hours, or until the beans are very tender. When done, the beans and liquid should amount to 3 cups. If not, add more water to compensate.
- Strain the bean mixture through a sieve - I use a wooden paddle for this, and discard the bean skins. Refrigerate for about 2 hours, or until cold.
- In a saucepan, combine the milk and cream. Bring to a boil over medium heat. While you wait for that to boil, whisk together the egg yolks and 2/3 cup of sugar in a medium bowl. When the cream and milk come to a boil, ladle about 1/4 cup of the hot liquid into the bowl with the egg yolks, and whisk until smooth. Pour the yolk mixture into the pan with the cream, and cook over low heat until thick enough to coat the back of a metal spoon. This should take about 5 minutes. Do not cook too long, or you will get lumps. Remove from the heat, and stir in the vanilla. Refrigerate until cold.
- Once both of the mixtures are cold, stir them together. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 43.2 g, Cholesterol 145.6 mg, Fat 13.9 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 29.1 mg, Sugar 26.6 g
WINTER ADZUKI FRIED RICE HINGED
I used butternut squash in the recipe. The wife was rolling her eyes while I was making this but after a large plate went back for seconds. We had left overs today and she said "It is as good as I remember."
Provided by drhousespcatcher
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Note: The original recipe called for 2 tbsp dark sesame oil. I did not use that amount. If I feel I need it as in this recipe I will add drops until I get to the correct taste for me. Feel free to use the 2 tbsp if needed. And to add it where I omitted it and not add it where I put it inches.
- Heat oil in a cast iron skillet.[Note I omitted this and used water].
- Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice and beans on top of the onions. Add several drops of water and several drops of soy sauce. Add the sesame oil. Also add the Hing and the pepper.
- Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice.
- Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, taste and adjust seasonings and place in a serving dish.
Nutrition Facts : Calories 360.1, Fat 3.3, SaturatedFat 0.6, Sodium 7.5, Carbohydrate 66.9, Fiber 11.8, Sugar 0.9, Protein 17.6
More about "winter adzuki fried rice recipes"
RICE WITH AZUKI BEANS (OSEKIHAN) - RECIPETIN JAPAN
From japan.recipetineats.com
ADZUKI BEANS AND RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ADZUKI BEANS WITH RICE RECIPES | YUMMLY
From yummly.co.uk
ADZUKI BEANS WITH BROWN RICE - SHASHA BREAD CO.
From shashabread.com
CAJUN FRIED RICE - SKINNYTASTE
From skinnytaste.com
8 FRIED RICE RECIPES FOR EASY WEEKNIGHT MEALS - JUST ONE COOKBOOK
From justonecookbook.com
ADZUKI BEANS AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED SEASONED ADZUKI BEANS | ADZUKI BEANS RECIPE - ALLY'S KITCHEN
From allyskitchen.com
10 DELICIOUS ADZUKI BEAN RECIPES - MOON AND SPOON AND YUM
From moonandspoonandyum.com
10 BEST ADZUKI BEAN RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
HEARTY WINTER ADZUKI BEAN RECIPE - BLOSSOM CLINIC
From blossomclinic.net
BLOOD TYPE DIET RECIPE: BUCKWHEAT ADZUKI 'FRIED RICE'
From dadamo.com
WINTER ADZUKI FRIED RICE - PLAIN.RECIPES
From plain.recipes
WINTER ADZUKI FRIED RICE | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
SWEET RICE COOKED WITH ADZUKI BEANS | KEEPRECIPES: YOUR …
From keeprecipes.com
ADZUKI BEAN BURGER RECIPE WITH BROWN RICE | COOKSHIDEOUT
From cookshideout.com
FRIED RICE RECIPES | ALLRECIPES
From allrecipes.com
13 ADZUKI BEANS RECIPES TO EXPERIMENT WITH - DIYS.COM
From diys.com
ADZUKI GLUTINOUS RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WINTER ADZUKI FRIED RICE HINGED - CHAMPSDIET.COM
21 ADZUKI BEANS RECIPES - SELECTED RECIPES
From selectedrecipe.com
BROWN RICE WITH ADUKI BEANS AND CARAMELIZED ONIONS - SWEETVEG
From sweetveg.org
CAULIFLOWER RICE WITH ADZUKI BEANS - A&D KITCHEN - MAIN DISH
From adkitchenideas.com
10 BEST ADZUKI BEANS WITH RICE RECIPES | YUMMLY
From yummly.com
BUCKWHEAT ADZUKI 'FRIED RICE'
From dadamo.com
COCONUT LIME RICE WITH ADZUKI BEANS AND MANGO
From foodandspice.com
SWEET RICE COOKED WITH ADZUKI BEANS - ZOJIRUSHI RECIPES
From zojirushi.com
10 BEST ADZUKI BEANS VEGETARIAN RECIPES - YUMMLY
From yummly.com
THE BEST ADZUKI BEANS AND BROWN RICE RECIPE - DELISHABLY
From delishably.com
ADZUKI BEANS WITH BROWN RICE - BIGOVEN
From bigoven.com
STIR-FRIED ADZUKI BEANS WITH COLD SAUCE RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
RICE WITH SUGAR ADZUKI BEAN RECIPE BY ABAH EMMANUEL - COOKPAD
From cookpad.com
SEKIHAN (RED BEAN RICE) (VIDEO) 赤飯 - JUST ONE COOKBOOK
From justonecookbook.com
RECIPE: ADZUKI TARTINES WITH BROWN RICE JAM - KOKORO CARE PACKAGES
From kokorocares.com
ADZUKI BEANS WITH RICE - VEGAN BANDIT
From veganbandit.net
FIVE-SPICE ADZUKI BEANS - VEGWEB.COM
From vegweb.com
ADZUKI BEANS RECIPE – NOURISHING WINTER ZEN STYLE
From manlyfoodcoop.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love