A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that...
Author: PATTYXLYNN
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish.
Author: jpb5028
Spicy Fish Stew made from Alaska Pollock (Dongtae Jjigae) - best fish stew to have if you want to warm yourself up.
Author: JinJoo Lee
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.
Author: jon
This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.
Author: Maya Aldy
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away from it for that long! It was delicious from the...
Author: Selena Parisher
This is a recipe I have perfected over the years. Many dinner guests have enjoyed this delectable recipe. Can substitute White fish, Talapia, Orange roughy or Mahi Mahi instead.
Author: Michelle Cater
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
Coconut Shrimp with Tropical Dipping Sauce
Author: Mrs Kringle
These patties are to die for. I know clams are expensive, But they are worth every penny.
Author: Jim Decker
Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes great with white rice.
Author: BRYONYGP
Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.
Author: Wendy
My kids, who aren't great on veggies, love this fish dish. Try it!
Author: eaglerock777
This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one...
Author: Karen C.
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
Over 15 of the best and most popular salmon recipes including everything from glazed salmon, herby salmon, creamy shrimp, garlicky salmon, and more.
Author: Sam Hu | Ahead of Thyme
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
Grilling shrimp in foil is easy and fit for a king (or queen).
Author: Daune (pronounced "Dawn") Browne
My twin sons LOVE chicken cacciatore,I decided to make it with shrimp so the whole family could eat it .(my oldest son & I don't eat chicken) the disc turned out very good and everyone loved it. A green...
Author: Leanne D.
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over.
Author: Shelly
This is a delicious, garlicky shrimp dish, reminiscent of the shrimp with garlic served in a good Spanish or Portuguese restaurant. Serve it with rice or crispy, thin sliced, fried potatoes and plenty...
Author: Maria Connors
These salmon patties have a lot more flavor to them than the usual bland salmon cakes or salmon croquettes.
Author: MISSIVONNE
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
My grandson gave me a bass on Canada Day, and here's how I grilled it.
Author: Ignazia Vella
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa....
Author: Persian Spice Elevator
Easy to prepare - I used it the first time I ever prepared fish!
Author: tirsabel
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: Debi S.
Author: Tom Moorman
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.
Author: CHEDDAR88
Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley.
Author: Bobdi
"Cajun" is the name given to French Acadians who settled in Louisiana after being exiled from Canada. My grandparents were cajun and even today you can still hear French spoken in their hometowns almost...
Author: Michelle Hickey
A fantastic dish that is definitely Company-worthy, but also wonderful for a special occasion dinner.
Author: Daily Inspiration S
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
Author: RILEYBAMA
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
An easy weeknight recipe, this baked corvina is ready in under 30 minutes.
Author: Cheryl Bennett
Tomato Sauce Paella recipe 49
Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
Author: Launa
This dish is from Cuba but is reminiscent of most Caribbean cuisines. It consists of fresh sea scallops served with a delicious Pineapple-Rum Sauce. It can be enjoyed anytime of the year, but it's especially...
Author: Vickie Parks
A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired.
Author: FOXWORTH