The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced...
Author: Kim Harder Olson
Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French...
Author: Lynnda Cloutier
This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes...
Author: Michelle Wolf
Author: David Kamen
I love to make Stroganoff ..I wanted to use shrimp ..and decided this was it.My family really likes it when i make it this way ... hope you enjoy it as much as we do.
Author: Kellie Parker
Author: Nathan Outlaw
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Easy and quick for any day of the week. Use tartar sauce for dipping if desired.
Author: Wolfcjm
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Author: dakota kelly
One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.
Author: Elise Bauer
This recipe was given to me by a friend at my former workplace. This is a side dish that my Grandmother used to serve at every holiday dinner. Now, my Dad and I seem to be the only ones that appreciate...
Author: Kelly Lollman
I made this dish today for me and my little Momma. We both love shrimp, broccoli and peas and thought this would make for a perfect meal. It is lite, refreshing and flavorful. Not only that, it is a very...
Author: Kimberly Biegacki
This isn't your typical roux based gumbo. The okra is what thickens this gumbo - very traditional for the older generation of Louisiana. The real flavor from cooking down all the vegetables is fabulous....
Author: Betty Campisi
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there just are no acceptable shortcuts to take. However,...
Author: Chef John
Enjoy a seafood feast with these redfish recipes! From sandwiches to tacos to stew, this tasty fish is sure to please.
Author: insanelygood
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
Author: shaggy
Although creamy clam chowder is usually associated with the New England region of our country, my ancestors might differ on the subject! As settlers in the northwest "Territory of Washington," they cooked...
Author: Cindy DeVore
Hey- now you can have these whenever you want too--well whenever they are on sale- buy them up! Fresh or frozen work great! So good served with butter and lemon slices!
Author: Pat Duran
This tastes good cold or warm. Make it to suit your preference. We like it with lots of chopped celery which gives it a nice crunch.
Author: Muna Escobar
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking...
Author: Baby Kato
I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!
Author: s3nt4rmh3aven
This dish is quick and easy! If you are a seafood lover you must try my recipe :)
Author: Stephanie Falcone
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
Prawn Noodle Salad with Lime Coconut Dressing
Author: thermofun
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.
Author: Ingrid
This great scallop appetizer cant get any easier than this with only three ingredients!
Author: JUSTJEN33
I found this recipe very quick and easy to follow. During the current pandemic, my sister and I decided to follow the same recipe virtually, using the same ingredients, then see how each other's plates...
Author: Darla Hill
He's been busy getting to know his new baby boy and making a difference in the world, so I'm happy to be able to share this recipe from our old frie
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Author: DNEWMAN213
My husband created this many years ago and we think it's just as good today as it was then! We prefer the grill to cook this, but the oven works fine. Cook in oven at 250 degrees F (120 degrees C). Eat...
Author: darkshadows
Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip.
Author: RobynnE
This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste, and dried anchovies.
Author: Ann Lee
Author: Gabrielle Hamilton
Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.
Author: Carol Junkins
Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
This is a casserole I make when my dads coming over. He and I are the seafood eaters in my family. He loves when I make this tasty casserole. Creamy, seafood goodness...so easy to put together too! Enjoy!...
Author: Cassie *
Apart from how delicious it is in that classic garlic butter sauce, another thing I love about Shrimp Scampi is how quickly it takes to cook with basically no effort at all.
Author: Jeffrey
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.*
Author: mao
This easy and awesome combination of potatoes, onions, sausage, corn, and shrimp is always a crowd pleaser and a hit at potluck dinners.
Author: BakingWithLuv