Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Author: Kari
My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back...
Author: BlondeJJ
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
Author: Angelina Bourasaw
This miso salmon burger recipe takes a healthy spin on your traditional ground beef burger. Umami flavor packed with miso, shoyu, garlic, ginger, and green onions. Add this salmon burger to a bun with...
Author: Relle
A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.
Author: tonytsang
Whip up a flavorful batch of tuna noodles for dinner tonight! This creamy dish is all cooked up in one pot for a no-fuss, easy tuna meal.
Author: Jean Collins
This spinach and shrimp soup is delicious.
Author: barbara lentz
Perfect if you're looking for a fast fish dinner without a long marinating time.
Author: christinatross
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits...
Author: Doug Smethers
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
Traeger's Grilled Blackened Salmon recipe is super simple and really lets the flavor shine.
Author: Traeger Kitchen
This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always...
Author: lorraine
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
I've met many people who tell me they're hesitant about preparing fish. Often it's because they don't feel confident about it.
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night....
Author: Tabitha Andeana Rodriguez
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Author: Potato Goodness
Totally delicious and SIMPLE 20-minute recipe for glazed broiled salmon and asparagus with a sweet-spicy glaze.
Author: Karen Tedesco
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns....
Author: Iateallthetacos
Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional...
Author: Dan
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Brian Ehrler
This is everything a New England clambake is supposed to be. Complete with seaweed.
Author: Anna Stockel
My wife and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we attempted to replicate the dish at home.
Author: RockChalk
This recipe uses seven of 10 EatSmart tactics: fatty fish, good carbs, vegetables, fiber, nuts, smaller portions and no trans fats. These simple tactics can improve your health.
Author: USA WEEKEND columnist Jean Carper
This will serve 4 as a main course or more if served as an appetizer. I like to serve mine with some greens for freshness and some pickled red onions for extra acid and crunch. Alternatively, pop these...
Author: Sabrina Currie
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust...
Author: J. Abbott
Here is a dish that I usually make by request. My grand daughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"
Author: Jo Anne Sugimoto
It's not often that you find a recipe that tastes as good as any restaurant version, has just 300 calories / 4 WW points, and only takes 15 minutes to make, but Kung pao shrimp is amazing like that. It's...
Author: Andie Mitchell
Puerto Rican Shrimp Mofongo is a delicious combo of fried mashed green plantains with fresh garlic, chicharron also known as pork rinds and sauteed shrimp in a tomato lemon sauce. Mofongo is a classic...
Author: contact.natakb
Author: Felix (Simply Trini Cooking)
The sauce is enough for approximately 1/2 to 1 lb. of salmon.
Author: The Gracious Pantry
I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!
Author: Shawn Harquail
I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be...
Author: Tracy and Olga
Any mild, white fish works well here. Good choices include sole, cod, halibut, snapper, and sea bass. Thicker slabs of halibut will take longer to cook, while several layered fillets of sole will be done...
Author: Molly Watson
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad!
Author: Lynn Clay
The Stella family lost over 500 lbs, thanks to a healthy diet and hard work. Their signature "Stella Swaps" are a cornerstone in their healthy eating, and this shrimp scampi alternative features one of...
Author: Penny Hall
This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger than life personality and amazing cook. A cousin first cooked this for the family and everyone just raved over it. This is my version...
Author: Donna Graffagnino
These pescatarian recipes are so tasty and filling that even avid meat-eaters will come back for more. From salmon to salad, they're bright and healthy.
Author: insanelygood
Vinegar, lemon juice and zest add a nice zing to salmon on kabobs. Fresh dill gives a nice pickled undertone.
Author: Plating Pixels