Anaheim Shrimp Scampi Droz Show Recipes

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ANAHEIM SHRIMP SCAMPI



Anaheim Shrimp Scampi image

Make and share this Anaheim Shrimp Scampi recipe from Food.com.

Provided by Sheynath

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb raw shrimp, peeled and deveined
1 tablespoon white wine
2 ounces asiago cheese, cut in small cubes
1 avocado, diced large
3 lbs spaghetti squash, cooked
1/4 lb butter, softened
1 tablespoon garlic, minced
2 tablespoons red onions, minced
1 tablespoon parsley, minced
1/2 teaspoon garlic powder
1 tablespoon kosher salt
1/4 teaspoon black pepper, ground
1 dash white pepper
1 dash Worcestershire sauce
1 lemon, juice of

Steps:

  • Mix butter, garlic, red onion, parsley and seasonings together well.
  • Place about 2/3 of the seasoned butter in a sauté pan over medium heat, and melt.
  • Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done.
  • Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spaghetti squash strands.

Nutrition Facts : Calories 523, Fat 34.3, SaturatedFat 16.4, Cholesterol 233.8, Sodium 2139.4, Carbohydrate 31.6, Fiber 3.6, Sugar 1, Protein 26.9

ANAHEIM SHRIMP SCAMPI



Anaheim Shrimp Scampi image

Provided by Food Network

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 18

Scampi Butter, recipe follows
1 pound raw peeled and deveined 16 to 20 count shrimp, with tail on (recommended: tiger prawns)
1 tablespoon white wine
2 ounces Asiago cheese, cut into small chunks
1 avocado, large diced
Spaghetti Squash, recipe follows
Fresh arugula, for garnish
1/4 pound unsalted butter, softened
1 tablespoon minced garlic
2 tablespoons minced red onion
1 tablespoon fresh chopped parsley leaves
1/2 teaspoon garlic powder
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash white pepper
Dash Worcestershire sauce
1 lemon, juiced
1 medium spaghetti squash (about 3 pounds)

Steps:

  • Place 2/3 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot spaghetti squash .
  • In a bowl with a wire whisk, mix together all ingredients until well blended.
  • Garnish with fresh arugula

Nutrition Facts : Calories 24, Carbohydrate 4 grams, Fiber 1 grams

ULTIMATE SHRIMP SCAMPI



Ultimate Shrimp Scampi image

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

Provided by Jeff Maloney

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package angel hair pasta
½ cup butter
4 cloves garlic, minced
½ cup minced onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon black pepper
1 dash Worcestershire sauce
¼ cup lemon juice
1 teaspoon dry white wine
1 pound peeled and deveined medium shrimp
½ cup Asiago cheese, diced
1 large avocado - peeled, pitted and diced

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
  • Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.

Nutrition Facts : Calories 791.9 calories, Carbohydrate 72.6 g, Cholesterol 245.6 mg, Fat 41.3 g, Fiber 9.3 g, Protein 36.1 g, SaturatedFat 18.8 g, Sodium 1345.4 mg, Sugar 3.8 g

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