Iced Café Latte Recipes

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ICED COFFEE LATTE



Iced Coffee Latte image

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

CAFE LATTE



Cafe Latte image

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 2

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

Steps:

  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

ICED CAFé LATTE



Iced Café Latte image

Delicious cool drink while reading your favorite novel. A bit lighter on calories too. I replace the sugar with Splenda this not only lessens the calories but makes it diabetic friendly..

Provided by Annacia

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

1 (12 fluid ounce) can evaporated 2% milk or 1 (12 fluid ounce) can fat-free evaporated milk
4 teaspoons 100% pure instant coffee granules (more or less to taste)
3 teaspoons granulated sugar
ice cube

Steps:

  • Combine evaporated milk, instant coffee and sugar in 2-cup glass measure.
  • Microwave on HIGH (100%) power for 1 minute; stir well.
  • Pour over ice cubes.

Nutrition Facts : Calories 33.1, Sodium 1.3, Carbohydrate 7.8, Sugar 6.3, Protein 0.4

ICE CAFFE LATTE



Ice Caffe Latte image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

4 shots espresso (about 1 1/2 ounces each)
1/4 cup Cinnamon Simple Syrup, recipe follows
1 1/3 cups whole milk
Crushed ice, for serving
1 cup sugar
1/2 cup water
4 cinnamon sticks

Steps:

  • Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
  • In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

WHIPPED COFFEE ICED LATTE



Whipped Coffee Iced Latte image

For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar
ice cubes
1 cup cold milk

Steps:

  • Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
  • Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g

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  • Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
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