Robertas Smoked Salmon Dip Recipes

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SMOKED SALMON DIP



Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Categories     Appetizers

Yield 2 cups

Number Of Ingredients 10

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

  • Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
  • Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

ROBERTA'S SMOKED SALMON DIP



Roberta's Smoked Salmon Dip image

I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.

Provided by Tracy and Olga

Categories     Appetizers and Snacks     Seafood

Time 8h15m

Yield 8

Number Of Ingredients 10

1 (6 ounce) can salmon, bones and skin removed
½ cup mayonnaise
⅓ cup finely chopped celery
⅓ cup bread crumbs
3 tablespoons lemon juice
3 tablespoons chopped fresh dill
1 tablespoon liquid smoke flavoring
1 tablespoon Cajun seasoning
1 lemon, sliced
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.

Nutrition Facts : Calories 175 calories, Carbohydrate 6.4 g, Cholesterol 14.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.3 g, Sodium 370.9 mg, Sugar 0.6 g

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Molly O'Neill

Categories     easy, quick, condiments, dips and spreads

Time 10m

Yield Four servings

Number Of Ingredients 6

1/4 pound smoked salmon, skinned and cut into bite-size pieces
1 cup yogurt cheese
1 teaspoon freshly grated horseradish
1/4 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 tablespoons minced fresh dill

Steps:

  • Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth. Season with salt and pepper. Fold in the horseradish and dill. Serve with crackers.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 2 grams

SMOKED SALMON DIP



Smoked Salmon Dip image

Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

Provided by NannyMarvel

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb cream cheese, softened
1/8 cup heavy cream
4 tablespoons chives, finely chopped
1/2 lb smoked salmon or 1/2 lb lox, diced
1 teaspoon lemon zest
black pepper, to taste
1/2 cup sour cream

Steps:

  • Mix cream cheese and heavy cream, until smooth.
  • Stir in chives, salmon, lemon zest, pepper and sour cream.
  • Transfer to serving dish and refrigerate for one hour.
  • Serve with variety of crackers.

Nutrition Facts : Calories 176.3, Fat 15.5, SaturatedFat 9.2, Cholesterol 49.1, Sodium 315.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 7.9

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