I made this the other night and my husband loved it. It's a fairly simple recipe and very, very tasty. Placing some bread in the oven to heat during time that the manicotti is sitting after being removed...
Author: Kilsharion Land
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Author: Simon Song
These prawns are delicious served over a bed of rice and black beans.
Author: Cynthia Knight
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Author: USA WEEKEND Jean Carper
Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.
Author: Ruby Mare
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add...
Author: star pooley
These yummy halibut cakes work as an appetizer or as the main dish at any meal. Full of vegetables, full of flavor, they are very versatile, can be made ahead of time, freeze well, and you can choose to...
Author: CJC
Serve this Beer Boiled Shrimp with Cocktail Sauce to elevate your dinner! This place of rich flavors with a sweet and tangy sauce is so easy to make!
Author: Recipes.net Team
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
This recipe is for all you lobster lovers out there and me..I could eat this every day- except my money bag is not as full as it used to be.. alas it is great to have once or twice a year...Enjoy! This...
Author: Pat Duran
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Author: MARBALET
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy...
Author: REBECCA70111
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...
Author: Pura Vida Cooking
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade...
Author: Char
If you like food that is saucy, spicy and takes 20 minutes to make you will love this skillet. Large shrimp are sautéd in a harissa spiced tomato sauce and served with crusty bread. This harissa and tomato...
Author: The Noshery
Our grilled fish recipe uses a Meyer lemon. Meyer lemon is a cross between a mandarin & lemon & infuses the grilled cod with its sweet & tangy citrus flavoring. The fish seasoning is a homemade compound...
Author: Traeger Kitchen
The crab cakes from renowned Spago restaurant are served on a bed of red pepper sauce created by chef and owner, Wolfgang Puck. I got this recipe out of a cookbook published some time ago by the L.A. Times...
Author: Martha Price
Author: Jill Dupleix
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous...
Author: Michelle Koletar/Mertz
A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens. I'm...
Author: Sherri Williams
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.
Author: Debbie Quimby
Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.
Author: KCMN
Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of the flavors together. You can also enjoy this...
Author: Cooking Daddy
I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make them with baby salad shrimp because that is economical...
Author: Dee Stillwell
Who would think bananas would go so nicely with fish? I used sole with this recipe, but I think any white fish would work. My family usually doesn't eat fish, but we all gobbled this up!
Author: KAREN SHAVER
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Author: Carol Junkins
Jumbo scallops wrapped in thin strips of Prosciutto are an easy and impressive main course. Wrap and skewer them ahead, then grill to perfection. The creamy mango-citrus sauce is a wonderful compliment....
Author: Sally Cameron
Author: Kit
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions...
Author: Jane Whittaker
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!
Author: Pirate of Fire
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before...
Author: PIONEERGIRL
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
Author: cookingwithtammy
Squid, slowly cooked in tomato sauce makes a tasty appetizer or light entree.
Author: Deborah Mele
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed...
Author: Baby Kato
Believe it or not, cream of tomato soup used as a pasta sauce!
Author: Chef John
This method of cooking is very versatile. You can substitute, many fish selections, scallops or even chicken. The grill is your friend so get your grill on and fire up some flavor!
Author: Lori Frazee
This is my own, original recipe, and I really hope that you will give it a try. There may be similar recipes out there, for all I know, but this one is straight from my seafood-loving mind and heart. It...
Author: Tere Gill
This 5 Ingredient Sheet Pan Salmon is the perfect dinner for busy weeknights! This complete seafood dinner cooks in just 30 minutes and the cleanup is easy too!
Author: Platings and Pairings