Spicy Alaska Pollock Stew Dongtae Jjigae Recipes

SPICY ALASKA POLLOCK STEW - DONGTAE JJIGAE

Spicy Alaska Pollock Stew - Dongtae Jjigae image

Spicy Fish Stew made from Alaska Pollock (Dongtae Jjigae) - best fish stew to have if you want to warm yourself up.

Provided by JinJoo Lee

Time 30m

Number Of Ingredients 15

Ingredients

1 whole frozen or fresh pollock ((Dongtae))
1 small radish ((cut into squares) (2 cups / 500 ml))
6-8 oz extra firm tofu ((1/2 pack))
4 cups rice water
1 bunch minari ((water dropwort))
5-6 stalks ssukat ((crown daisies))
1 red chili pepper ((sliced))
2 tsp doenjang ((Korean soybean paste))
4-5 tsp gochujang
1 Tbsp guk ganjang ((Korean soy sauce for soup - shop))
2 Tbsp garlic ((chopped))
1 Tbsp cooking rice wine or sake ((shop))
1 Tbsp gochukaru ((Korean chili powder))
1/2 tsp ginger ((grated))
2 tsp saewoojeot ((fermented shrimp))

Steps:

Clean the fish. Cut all fins, tail with scissors. And then remove gills (on both sides), take out the innards along with the egg sac (or the sperm sac Iri if male) and set aside. Rinse the fish and cut into 4-5 pieces. Set aside.
Peel radish and cut into thick slices and then into squares. Cut tofu into similar size squares.
Rinse and cut green onions, red chili pepper, minari and ssukgat.
Chop garlic and grate ginger.
In a pot, add pollock pieces and radishes.
Then add 4 cups of rice water.
Add to pot- garlic, ginger, chili powder, cooking sake, doenjang, gochujang, saewoojeot and guk ganjang.
Bring everything to boil and cook on medium high for 10 minutes. Add tofu.
Cook for 5 - 7 minutes until fish is fully cooked.
Garnish with ssukgat and minari. Turn off heat and serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 61 g, Fat 3 g, Cholesterol 129 mg, Sodium 758 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

More about "spicy alaska pollock stew dongtae jjigae recipes"

SPICY POLLOCK ROE STEW (AL TANG OR AL JJIGAE) - KIMCHIMARI

2018-12-18 Make seasoning sauce: in a small bowl, add gochujang, gochukaru (red chili powder), guk ganjang (soup soy sauce), sake, ginger, garlic, garlic …
From kimchimari.com
4.6/5 (27)
Calories 170 per serving
Category Stew

Thaw pollock roe and milt if frozen. It doesn't have to be completely thawed and you can still cut the milt pretty easily even when it's partly frozen. You can either leave the milt in big pieces or rough chop like I did here. It's up to you. I find that chopping it up is better if you have some people who could be a little put off by the looks of it.
Add a handful of dried anchovies (large ones for soup 국물용 멸치 Gukmulyong Myeolchi) and a piece of kelp to a pot of water. Simmer (do not boil) for 20 min. Remove kelp and anchovies. Set aside until you are ready to make the stew.
Cut radish, zucchini, onions, green onions, tofu, red chili pepper (optional), garlic (2-3 cloves). Also chop fine - garlic and ginger.
In a small bowl, add gochujang, gochukaru (red chili powder), guk ganjang (soup soy sauce), sake, ginger, garlic, garlic powder and salt.

Spicy Alaska Pollock Stew Dongtae Jjigae Recipes

SPICY ALASKA POLLOCK STEW - DONGTAE JJIGAE

Spicy Fish Stew made from Alaska Pollock (Dongtae Jjigae) - best fish stew to have if you want to warm yourself up.

More about "spicy alaska pollock stew dongtae jjigae recipes"

SPICY POLLOCK ROE STEW (AL TANG OR AL JJIGAE) - KIMCHIMARI

CLEANING ALASKA POLLOCK FOR DONGTAE JJIGAE - YOUTUBE

14 KOREAN SOUP SOY SAUCE RECIPES (GUK GANJANG)

KOREAN SEAFOOD RECIPES - KIMCHIMARI

SPICY POLLOCK ROE STEW (AL TANG OR AL JJIGAE) | RECIPE | FISH DINNER ...

10 BEST SALTED POLLOCK FISH RECIPES | YUMMLY

ALASKA POLLOCK STEW WITH GOCHUJANG - DONGTAE JJIGAE

10 BEST BAKED POLLOCK RECIPES | YUMMLY

12 KOREAN RECIPES USING SAEUJEOT (SALTED FERMENTED SHRIMPS)

SPICY POLLOCK RECIPES - ESSENTIALSMEDISPAANDSALON.COM

DONGTAE JJIGAE (SPICY POLLACK STEW) MEAL – FINCH JUNGSOONAE

WILD ALASKA POLLOCK KOREAN FISH STEW | FOODSERVICE RECIPES

ALASKA POLLOCK STEW WITH GOCHUJANG - DONGTAE JJIGAE

SPICY ALASKA POLLOCK STEW - DONGTAE JJIGAE RECIPE | YUMMLY

10 BEST POLLOCK RECIPES | YUMMLY

ALASKA POLLOCK STEW WITH GOCHUJANG - DONGTAE JJIGAE

A RECIPE FOR A KOREAN STEW WITH... - WILD ALASKAN COMPANY

KIMCHIMARI - FROZEN POLLOCK STEW AKA DONGTAE JJIGAE …

GOCHUJANG HOBAK JJIGAE (SPICY KOREAN ZUCCHINI STEW)

ALASKA POLLOCK STEW WITH GOCHUJANG - DONGTAE JJIGAE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search