BAKED CORNMEAL CRUSTED SHRIMP WITH LIGHT LEMON AIOLI
Steps:
- Preheat oven to 475 degrees.
- Line a baking sheet with parchment paper or foil and spray with cooking spray.
- Get out 3 shallow dishes, I like to use pie plates.
- In the first dish combine the flour salt and pepper.
- In the second dish whisk the two egg whites together with a teaspoon or two of water.
- In the third dish combine the cornmeal, salt, garlic and onion powder, paprika and cayenne.
- Working in batches dredge the shrimp in the flour mixture.
- Shake off any excess flour, then dip them into the egg whites and then coat them in the cornmeal mixture.
- Shake off any excess cornmeal before placing them on the prepared baking sheet.
- Spray the tops lightly with cooking spray or drizzle with a little olive oil.
- Place the shrimp on the middle rack of the oven and bake for 10-12 minutes or until crisp and golden.
- Remove from the oven and sprinkle with salt and pepper.
- In a small bowl whisk together all of the ingredients until smooth.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 244 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1513 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRISPY FRIED SHRIMP RECIPE
Classic, crispy fried shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you're on your way to fried perfection.
Provided by Jessica Burgess
Categories Main Course
Time 21m
Number Of Ingredients 15
Steps:
- Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
- In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
- In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
- Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.
Nutrition Facts : ServingSize 1 g, Calories 492 kcal, Carbohydrate 57 g, Protein 9 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1217 mg, Fiber 4 g, Sugar 11 g
CORNMEAL-BATTER SHRIMP
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 10m
Number Of Ingredients 7
Steps:
- Heat 2 inches peanut or neutral oil in a deep pan to 350.
- Slice 1 pound peeled shrimp lengthwise.
- Combine 1 cup milk with 1 whole egg, and beat.
- Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
- Fry, less than 5 minutes.
- Drain on paper towels.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 3 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 3 grams, TransFat 0 grams
CORNMEAL COATING
Steps:
- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g
EASY CORNMEAL FRIED SHRIMP
Steps:
- Gather the ingredients.
- Peel the shrimp, leaving the tails on, and put them in a colander. Rinse the shrimp under cold running water, then pat dry with paper towels.
- Put about 3 inches of vegetable oil in a deep, heavy saucepan or deep fryer. Heat the oil to 360 F.
- To keep the fried shrimp warm as you fry subsequent batches, heat the oven to 200 F. Place a rack in a baking sheet and set aside. Have paper towels ready for draining the shrimp.
- In a medium bowl, whisk the milk with the egg until well blended.
- Put the shrimp in the milk and egg mixture and let stand for 3 to 4 minutes.
- Combine the flour, cornmeal, and baking powder in another bowl; blend well. Stir in salt and a dash of freshly ground black pepper.
- Dip the shrimp into the flour and cornmeal mixture to coat thoroughly. Shake off excess.
- Place coated shrimp in the hot oil and cook in small batches until golden brown, about 2 to 3 minutes.
- Drain on paper towels and then move to the rack on the baking sheet. Place the pan in the oven to keep them warm while you fry the remaining shrimp.
- Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste.
- Serve and enjoy.
Nutrition Facts : Calories 412 kcal, Carbohydrate 36 g, Cholesterol 37 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, Sodium 362 mg, Sugar 4 g, Fat 27 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CAPTAIN CRUNCH AND CORNMEAL SHRIMP
Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super sweet by itself, but even better with the marmalade dipping sauce. My 2- and 6-year-old were big fans, too!
Provided by Marie Medek Brenden
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Line a baking sheet with waxed paper.
- Whisk beer, masa flour, egg, sugar, and baking powder together in a bowl until beer batter is smooth. Place crushed cereal in a shallow bowl and cornmeal in a third shallow bowl.
- Dredge shrimp through cornmeal, holding shrimp by the tail; shake off excess cornmeal. Dip shrimp in beer batter, allowing excess to drip back into batter. Roll shrimp in the crushed cereal until evenly coated. Arrange coated shrimp on the prepared baking sheet and freeze for 15 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, fry shrimp in the hot oil, turning once, until golden brown, 2 to 3 minutes. Transfer cooked shrimp to a paper towel-lined plate using tongs.
- Stir marmalade and mustard together in a bowl until sauce is smooth. Serve cooked shrimp alongside dipping sauce.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 45.9 g, Cholesterol 67.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 364.5 mg, Sugar 23.2 g
CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
HAPPY ACCIDENT CORNMEAL COATING (FOR FRIED FISH OR VEGGIES)
This is the best fish coating I have made and my husband says that it is the best he's eaten. I substituted the first three ingredients for 1/2 cup of milk because I didn't want to go to the store and couldn't find another recipe that doesn't call for milk. It turned out to be an awesome combination that hardly leaves a single crumb in the grease.
Provided by LoveToCookHateToCle
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat shortening in Dutch oven or deep fryer.
- Beat together first four ingredients in a small bowl.
- Mix the remaining ingredients in a pie pan.
- Dip your fish or veggies in the wet mixture then dredge through dry mixture. (for thicker coating, do this step twice.).
- Place coated pieces into hot grease and cook until done. I used a fry basket in a stew pot.
- When thoroughly cooked, remove pieces to a wire rack to drain before serving.
Nutrition Facts : Calories 245.2, Fat 14, SaturatedFat 7.9, Cholesterol 77, Sodium 32.2, Carbohydrate 26.7, Fiber 2.8, Sugar 0.4, Protein 4.8
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