The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Author: Amy Myers, MD
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....
Author: ds114
Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.
Author: Sue
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Author: Kari
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner



