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Coconut Shrimp

The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.

Author: Amy Myers, MD

Crawfish in Red Sauce

This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....

Author: ds114

Parmesan Scallops

Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.

Author: Sue

Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Cajun Shrimp with Tangy Peach Sauce

Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.

Author: Kari

Lobster Mac with Cheddar, Brie, and Gruyere

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Author: Web Spinner