PANKO-CRUSTED SCALLOPS RECIPE - (3.7/5)
Provided by adrienne30343
Number Of Ingredients 9
Steps:
- 1.) Pat scallps dry. Season with salt and pepper. 2.) Beat the egg with the milk. Arrange the flour, egg mixture and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with egg and dredge in the panko. 3.) Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through. Plate and garnish with lemon wedges, if desired. Serve with mashed potatoes and sauteed baby spinach.
WASABI CRUSTED SCALLOPS
Steps:
- To make the coulis: Heat the canola oil over medium heat in a medium saucepan. Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes. Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes. Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
- To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
- Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat. Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides. Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.
PANKO-CRUSTED SCALLOPS
Make and share this Panko-Crusted Scallops recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat scallops dry. Season with salt and pepper.
- Beat the egg with the milk. Arrange the flour, egg mixture, and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with the egg, and dredge in the panko.
- Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through.
- Plate and garnish with lemon wedges, if desired. Serve with prepared mashed potatoes and sauteed baby spinach.
Nutrition Facts : Calories 236.2, Fat 12.7, SaturatedFat 1.4, Cholesterol 74.2, Sodium 636.8, Carbohydrate 13.2, Fiber 0.6, Sugar 0.5, Protein 16.7
WASABI SCALLOPS
Wasabi and panko coated scallops served over Asian seaweed salad. After mixing the cream give it a taste to adjust the wasabi to your liking.
Provided by Rita1652
Categories Asian
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly oil sheet pan.
- Mix the cream ingredients together. Spread cream on one side of scallops then top with flakes. Place coated side down on pan and repeat on top side.
- Place in oven for 2-3 minutes. Turn on broiler to low.
- Carefully flip the scallops and broil till toasted. About 1-2 minutes. Be sure to watch constantly. Do not over cook.
- Serve over seaweed salad with pickled ginger.
Nutrition Facts : Calories 203.3, Fat 8, SaturatedFat 1.1, Cholesterol 41.3, Sodium 378.8, Carbohydrate 11.8, Fiber 0.3, Sugar 2.1, Protein 20.2
PANKO CRUSTED SCALLOPS WITH WASABI DIPPING SAUCE
Steps:
- whisk mayo, soy, sugar, lemon juice, and wasabi paste until sugar dissolves. pat scallops dry and season with salt and pepper. dip scallops in egg and milk mixture then in panko. fry in vegetable oil - make sure is very hot.
PANKO PARMESAN RUB-CRUSTED SCALLOPS
Steps:
- HEAT the oven to 450°F. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly.
- COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
- ROLL each scallop in the breading and place on the baking sheet.
- BAKE the scallops for 10 minutes. Remove them from the oven and heat the broiler.
- SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
- BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
- SPRINKLE with parsley and lemon zest and serve with the lemon wedges.
More about "panko crusted scallops with wasabi dipping sauce recipes"
PANKO-CRUSTED SQUASH WITH TAHINI DIPPING SAUCE
2012-10-15 Method. Peel squash and cut in half; seed and cut into 1/2-inch (1 cm) thick wedges. Set aside. In bowl, mix together panko, parsley, cilantro, garlic, lemon zest, cumin, 1/2 tsp of the salt and pepper until combined. In separate …
From canadianliving.com
From canadianliving.com
10 BEST BAKED SCALLOPS WITH PANKO BREAD CRUMBS RECIPES
2022-06-27 Baked Caprese Chicken With Garlic Bread Crumbs Naive Cook Cooks. chicken breasts, salt, balsamic vinegar, basil, panko bread crumbs and 10 more.
From yummly.com
From yummly.com
WASABI & PANKO-CRUSTED PORK WITH GINGERED SOY …
Instructions Checklist. Step 1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko. Advertisement. Step 2. Heat peanut oil in a large nonstick skillet coated with cooking spray …
From myrecipes.com
From myrecipes.com
PAN SEARED SCALLOPS WITH WASABI GINGER SAUCE
Ingredients. Toss scallops with California Extra Virgin Olive Oil and place flat side down in a heavy skillet or cast iron pan pre-heated to medium-high. Once bottom side has browned turn over and continue to cook until browned on …
From stonewallkitchen.com
From stonewallkitchen.com
PANKO CRUSTED SEA SCALLOPS - ANOVA CULINARY
Directions. Step 1. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC. Step 2. When finished, dry scallops and bag with a couple glugs of olive oil. Step 3. Place in water bath and sous vide for 30 scallops.
From recipes.anovaculinary.com
From recipes.anovaculinary.com
SCALLOP CRUDO WITH WASABI-GINGER SAUCE RECIPE - FOOD …
Step 1. In a small bowl, whisk together the oil, lime juice, wasabi and ginger. Season the dressing with fleur de sel. Arrange the sliced scallop on small chilled plates and season lightly with ...
From foodandwine.com
From foodandwine.com
PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS RECIPE
2019-09-13 Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Advertisement. Step 2. Pat scallops dry; arrange in a single layer in the …
From eatingwell.com
Reviews 6Category Healthy Scallop RecipesRatings 6Calories 281 per serving
From eatingwell.com
Reviews 6Category Healthy Scallop RecipesRatings 6Calories 281 per serving
- Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
- In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle the mixture evenly over the scallops.
- Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.
BAKED SCALLOPS WITH PANKO | SCALLOPS | JENNY SHEA RAWN
2021-03-01 Instructions. Preheat the oven to 400 degrees F. Spray a medium-sized 9 x 9 inch baking dish with cooking spray. Alternatively, you could use 2 9-inch oval baking dishes. In a small bowl, combine panko crumbs, butter, extra virgin olive oil, parsley, lemon zest and black pepper. Combine well with your fingers.
From jennyshearawn.com
From jennyshearawn.com
PANKO CRUSTED SCALLOPS - SAM THE COOKING GUY
2014-06-03 Directions. Preheat oven to 450. Grease a baking sheet really well. Season the panko with the salt and pepper. Press scallops into the panko mixture one at a time so that all sides are covered with the crumbs and place on baking sheet. Make sure your oven is REALLY preheated - not on the way to 450...at 450. Bake for 10 minutes then carefully ...
From thecookingguy.com
From thecookingguy.com
PANKO PARMESAN CRUSTED CHICKEN WITH WASABI TOMATO SAUCE
Add your review, photo or comments for Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce. Italian Main Dish Poultry - Chicken Italian Main Dish Poultry - Chicken Toggle navigation
From bigoven.com
From bigoven.com
HAWAIʻI IN THE KITCHEN: PANKO-CRUSTED ʻAHI - HAWAII MAGAZINE
2020-12-03 Bring wine, lemon juice, shallots and cream to a simmer in a sauce pot. Reduce heat and reduce liquid by 75%. Reduce heat to low, slowly whisk in butter chunks, whisking continuously so butter emulsifies into the lemon juice liquid. Add and whisk in the Thai sweet chile sauce, soy sauce and wasabi to season the sauce.
From hawaiimagazine.com
From hawaiimagazine.com
BROILED SCALLOPS WITH CRISPY PANKO (VIDEO)
2013-10-21 Combine Upper Crust Enterprises Authentic Japanese Panko (code 01020) with salt, coarse ground black pepper, granulated garlic, oregano, Parmesan cheese and olive oil (or melted butter); set aside. Dip scallops in beaten eggs and roll in panko mixture; place in an individual casserole dish. Sprinkle with paprika if desired. Bake at 350 degrees ...
From uppercrustent.com
From uppercrustent.com
WASABI AND PANKO-CRUSTED PORK WITH GINGERED SOY SAUCE - DAIRY …
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce could be a great recipe to try. One serving contains 259 calories, 27g of protein, and 10g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have soy sauce, salt, green onions, and a few other ingredients on hand, you can make it. To use up the ...
From fooddiez.com
From fooddiez.com
BAKED PANKO CRUSTED SEA SCALLOPS - DANIMADE
2020-08-02 Sprinkle a pinch of salt and pepper to season, then transfer the scallops to the prepared baking dish. Sprinkle breadcrumb mixture over the top of the scallops to create a crust, then drizzle with the melted butter mixture. Bake at 400 for 12-15 minutes. Then set the oven to broil for a minute or 2 until the tops become golden.
From danimadekitchen.com
From danimadekitchen.com
PANKO-CRUSTED SCALLOPS - PARENTING
3/4 cup panko (Japanese bread crumbs) 3 Tbsp canola oil Lemon wedges (optional) Pat scallops dry. Season with salt and pepper. Beat the egg with the milk. Arrange the flour, egg mixture, and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with the egg, and dredge in the panko.
From parenting.com
From parenting.com
PANKO PARMESAN CRUSTED CHICKEN WITH WASABI TOMATO SAUCE
2016-09-29 For the sauce: Step 6. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes. Remove pan from heat and reserve 2/3 cup of the sauce. Step 7. Serve 4 of the chicken breast halves with remaining tomato sauce spooned over ...
From recipenet.org
From recipenet.org
PANKO CRUSTED SCALLOPS WITH FRESH EDAMAME IN A CARROT SOY GLAZE
2009-10-29 Season scallops with salt and pepper. Rub with a little oil. Dip top and bottom of the scallop in the panko crumbs. Press well to coat. In a large skillet heat vegetable oil over high heat. Sear scallops for about 1 minute per side or until golden. Transfer to oven and bake 7 to 8 minutes until firm. Do not overcook.
From foodnetwork.ca
From foodnetwork.ca
10 BEST BAKED SCALLOPS WITH PANKO BREAD CRUMBS RECIPES - YUMMLY
2022-06-18 Spinach Casserole with Cheesy Panko Bread Crumbs Garden Matter. frozen chopped spinach, butter, onion, olive oil, garlic, grated Parmesan cheese and 2 more.
From yummly.com
From yummly.com
PANKO CRUSTED FISH WITH HERB DIPPING SAUCE - MY MENU PAL
Preheat oven to 425°F, with racks in the top and bottom third of the oven. Line two baking sheets with aluminum foil; set aside. Place egg in a wide, shallow bowl. In another bowl, combine Panko bread crumbs, salt, pepper, garlic powder, onion powder, paprika, and olive oil. Dip fish into egg, shaking off excess, then into Panko mixture ...
From mymenupal.com
From mymenupal.com
PANKO-CRUSTED SCALLOPS RECIPE - FOOD NEWS
Scallops. 1. Preheat oven to 350 degrees F. 2. Season scallops with salt and pepper. Rub with a little oil. Dip top and bottom of the scallop in the panko crumbs. Press well to coat. In a large skillet heat vegetable oil over high heat. Sear scallops for about 1 minute per side or until golden.
From foodnewsnews.com
From foodnewsnews.com
CRISPY BAKED SCALLOPS (WITH BUTTERY PANKO ... - DINNER, THEN DESSERT
2019-07-09 HOW TO MAKE BAKED SCALLOPS. Preheat your oven to 400 degrees. Pat the scallops dry with a paper towel and remove the tough side-muscle. Place scallops in a single layer in the prepared baking dish. Mix the breadcrumbs, Parmesan cheese, spices, butter and olive oil. Put them in the oven and bake until the scallops are opaque (about 15 minutes).
From dinnerthendessert.com
From dinnerthendessert.com
RECIPE DETAIL PAGE | LCBO
3 cups (750 mL) panko crumbs 2 tbsp (30 mL) canola or sesame oil 2 tubes (1.5 oz each) wasabi paste, about 6 tbsp (90 mL) 3 tbsp (45 mL) teriyaki sauce 1 tsp (5 mL) ground ginger 3 eggs ¼ cup (60 mL) well-drained regular horseradish
From lcbo.com
From lcbo.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
2018-11-30 In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste. Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture. Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops. Bake for 15 minutes, or until the scallops are opaque.
From skinnytaste.com
From skinnytaste.com
WASABI - PANKO CRUSTED HALIBUT CHEEKS - THE GOURMET WAREHOUSE
1. Rinse and blot the cheeks dry. Lightly spread the mayo evenly on both sides of the fish. Bread with the Panko crumbs. 2. Heat the oil in a non-stick pan to medium, I prefer Scan Pans, fry the fish on both sides until crispy. 3. Serve with seasonal vegetables and rice. Makes 4 servings.
From gourmetwarehouse.ca
From gourmetwarehouse.ca
RECIPE: WASABI AND PANKO-CRUSTED HALIBUT - BCLIVING
Cut the fish into 4 equal serving pieces. Thinly spread the mayo on both sides of the fish. Dip into the panko crumbs, pressing them to adhere. Set fish aside. Heat oil in a non-stick ovenproof frying pan over medium heat. Fry the fish on both sides until crispy, then transfer to a preheated 400 F (200 C) oven for 8-10 minutes or until fish is ...
From bcliving.ca
From bcliving.ca
SOUS VIDE WASABI CRUSTED SCALLOPS {VIDEO} - I SUGAR COAT IT
2018-09-09 Dip, the scallops in the cornstarch and dust off excess before dipping in egg white. Then toss in the panko breadcrumb mixture to coat lightly. Add a neutral oil, like grape seed, to a skillet and heat to smoking. Place the scallops, flat side down and spaced, in the pan and sear for 1 minute. Flip and repeat.
From isugarcoatit.com
From isugarcoatit.com
PANKO CRUSTED PORK CHOPS BAKED BEST RECIPES
On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat. Step 2. In a large nonstick skillet, heat the olive oil …
From findrecipes.info
From findrecipes.info
20+ DINNER RECIPES WITH PANKO BREADCRUMBS - EATINGWELL
2021-02-25 this link opens in a new tab. In this quick dinner recipe, fresh tilapia fillets are dipped in a buttermilk-panko coating, sprinkled with almonds and Parmesan, drizzled with melted butter and red pepper and baked until flakey. It may sound complicated, but it takes just 20 minutes from start-to-finish! 20 of 24.
From eatingwell.com
From eatingwell.com
WASABI AND PANKO-CRUSTED PORK WITH GINGERED SOY SAUCE
2019-11-29 2 tablespoons low-sodium soy sauce. 2 teaspoons sugar. 1 teaspoon wasabi paste. 1/3 cup thinly sliced green onions. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
PANKO-CRUSTED SCALLOP WITH HEALTHY TARTAR SAUCE
2013-11-01 1 pound; scallops fresh or dry packed.; (frozen medium scallops are fine.) 2 cup; panko (japanese bread crumbs); 2 cup; eggs cracked and whipped for egg wash; 4 cup; canola oil; 1 cup; all-purpose ...
From today.com
From today.com
WASABI CRUSTED SCALLOPS RECIPE - FOOD NEWS
Step 3. Add orange juice, mirin, lemon juice, soy sauce, ginger, red pepper, and remaining 1/8 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 3 minutes. Combine 1 teaspoon water and cornstarch; stir into sauce. Cook 30 seconds or until sauce begins to thicken. Add scallops to pan; toss to coat.
From foodnewsnews.com
From foodnewsnews.com
WASABI AND PANKO-CRUSTED PORK WITH GINGERED SOY SAUCE
Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook for 4 minutes on each side or until done. Remove pork from pan; sprinkle with salt. Reduce heat to medium. Add ginger to pan ...
From keeprecipes.com
From keeprecipes.com
SEARED SCALLOPS WITH WASABI MUSTARD SAUCE | WORLD OF WASABI
2010-10-14 Stir constantly over medium heat until slightly thickened and only just warm. Do not boil. Season with salt and pepper. Arrange individual portions of greens on large platter. Place slices of Portobella mushroom on top. Arrange scallops on top (heat of scallops will gently ”cook” mushrooms. Drizzle with sauce. Sprinkle lightly with sea salt.
From wasabi.org
From wasabi.org
PANKO PARMESAN CRUSTED CHICKEN WITH WASABI TOMATO SAUCE
For the sauce: While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer for 10 minutes. Remove pan from heat. Serve chicken …
From healthylunchideas.net
From healthylunchideas.net
PANKO CRUSTED SEA SCALLOPS | RECIPE | SCALLOP RECIPES, COOKING …
Scallops take mere minutes to sear to perfection. These are simply seasoned, so they work well with any number of dishes. Get the recipe at Delish.com. #delish #easy #recipe #seafood #scallops #datenight #pan #buttery #brownsugar #sauce #garlic- more seafood cooking tips at www.cfishct.com
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love