Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Author: By Betty Crocker Kitchens
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should...
Author: Jim Webb
No shredding required! Slaw mix makes it oh-so-simple.
Author: Betty Crocker Kitchens
Vichy carrots are a dish in which the vegetables are cooked through in water with a little sugar on them to create a glaze. Historically, the excellence of this preparation derived from the quality of...
Author: Sam Sifton
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled...
Author: Baking Nana
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Author: Jenna McGarvey
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not...
Author: Christine L.
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.
Author: By Betty Crocker Kitchens
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Author: lmartini
Come home to this delicious red cabbage and apples side dish that's made in a slow cooker.
Author: Betty Crocker Kitchens
Progresso® chicken broth provides a simple addition to this flavorful tomato soup topped with grilled cheesy crouton - a perfect side dish.
Author: Betty Crocker Kitchens
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Author: 4LEENER
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to...
Author: Nicole
Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with potatoes.
Author: sorchaspud
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Author: FITZGIBJ
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Author: Sandy
This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!
Author: Abeer Rizvi
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.
Author: Cheryl Leiser Harding
Author: Pierre Franey
A surprise on the side for your autumn menus-these taste-tempting mashed potatoes combine with pumpkin and spice for a delicious and beautiful accompaniment to roasted meat and poultry.
Author: By Betty Crocker Kitchens
Carrots and almonds come together in this easy side dish that's ready in 15 minutes.
Author: Betty Crocker Kitchens
Pull this purely simple baby food together with just twenty minutes of prep time.
Author: Paula Jones
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Author: By Betty Crocker Kitchens
Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.
Author: McCormick Spice
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Author: By Betty Crocker Kitchens
Easy stuffing made from scratch and cooked to perfection in your slow cooker.
Author: Holly Nilsson
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving...
Author: HTW
Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
Author: James Martin
You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.
Author: Stephanie Manley
This simple method yields the best baked potatoes on the planet! Fluffy, moist interior and salty, crispy exterior. Load them up with all your favorite toppings or just serve with butter and a little salt...
Author: Jaclyn
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful...
Author: Karen
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to...
Author: Jamie Northern
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete...
Author: Buckwheat Queen
Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout...
Author: Dave Joachim
Author: Marian Burros
Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it...
Author: tiffany.renee
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Author: By Betty Crocker Kitchens
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Author: Kelly Jameson
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Author: Nikki Lakey
With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With...
Author: Chef John
Bake this moreish focaccia with the flavours of the Med - it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia
Author: Barney Desmazery
Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!
Author: By Betty Crocker Kitchens
Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.
Author: Betty Crocker Kitchens
Author: Molly O'Neill
This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone...
Author: JADZIA
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Author: BunnyMalcovich