TOMATO SOUP WITH GRILLED CHEESE CROUTONS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 main-dish servings (10 appetizer servings)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the garlic, salt, pepper and onion and cook until softened, 1 to 2 minutes. Add the broth, diced tomatoes with their liquid, tomato sauce, Parmesan rind and 1/4 cup of the basil and cook, stirring occasionally, for about 30 minutes. Remove the Parmesan rind and puree the soup with an immersion blender until smooth.
- In a small saucepan, melt 3 tablespoons of the butter. Whisk in the flour and continue to cook, whisking, until the mixture is lightly browned, 1 to 2 minutes. Add the cream and cook, stirring, until thickened. Add the cream mixture to the soup and cook over medium-low heat, stirring occasionally, until the soup has thickened, about 15 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in a medium skillet over medium heat until foamy. Place 2 of the bread slices in the skillet; top each bread slice with 2 cheese slices, 2 tablespoons of the chopped basil and another bread slice. Cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Cut each sandwich into 9 pieces.
- Serve the soup with the grilled cheese croutons and sprinkle with the remaining 1/4 cup basil.
YELLOW TOMATO SOUP WITH GOAT CHEESE CROUTONS
Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted tomato flavor and crispy bread slices. If you make it in summer, try grilling the tomatoes instead.-Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place tomatoes, cut side down, in a greased 15x10x1-in. baking pan; brush with 1 tablespoon oil. Sprinkle with 2 teaspoons garlic and the salt, pepper, rosemary and thyme. , Bake at 400° for 25-30 minutes or until tomatoes are tender and skins are charred. Cool slightly. Discard tomato skins. In a blender, process tomatoes until blended., In a large saucepan, saute onion in remaining oil until tender. Add remaining garlic; saute 1 minute longer. Add broth and milk; bring to a boil. Carefully stir in tomato puree. Simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in cream; heat through (do not boil). , Meanwhile, for croutons, place bread on a baking sheet and brush with oil. Bake for 5-6 minutes or until golden brown. Spread with pesto and sprinkle with goat cheese and pepper. Bake 2 minutes longer. Ladle soup into bowls and top with croutons.
Nutrition Facts : Calories 367 calories, Fat 25g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 870mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
TOMATO SOUP WITH CHEESY GHOST CROUTONS
Kick off your night of trick-or-treating by making this hauntingly delicious recipe. It's just like having grilled cheese and tomato soup. We eat it every year on Halloween.-Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion and carrots; cook and stir 3-5 minutes or until tender. Add red pepper and garlic; cook 1 minute longer. Stir in tomatoes and broth; bring to a boil. Reduce heat; simmer, uncovered, 15 to 20 minutes., Meanwhile, place half-slices of bread 2 in. apart on two baking sheets lined with greased foil. Drape a quarter-slice of cheese over each piece. Cut olive slices to resemble eyes and mouths; top cheese with olive pieces. Bake until cheese is melted, 3-5 minutes. Cool slightly., Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender. Return to pan and stir in pesto, salt and pepper; heat through. Divide soup evenly among five bowls. Top each with ghost croutons. Serve immediately.
Nutrition Facts :
TOMATO SOUP WITH CHEESE CROUTONS
Progresso® chicken broth provides a simple addition to this flavorful tomato soup topped with grilled cheesy crouton - a perfect side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium heat. Cook onion and garlic in oil until onion is tender. Add tomatoes and broth, breaking up tomatoes. Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally. Stir in pesto, whipping cream, salt and pepper with whisk until blended. Remove from heat. Cool 10 minutes. In blender, place half of soup. Cover; blend on high speed until smooth. Return to Dutch oven. Repeat with remaining soup.
- Sprinkle 1/3 cup cheese on each of 2 bread slices; top with remaining bread slices. Spread 1 tablespoon of the butter over one side of sandwiches. Place sandwiches, butter sides down, in 12-inch skillet. Cook over medium heat about 3 minutes or until bottoms are golden brown. Spread remaining 1 tablespoon butter over other sides of sandwiches. Turn; cook 2 minutes or until cheese is melted.
- Cut each sandwich into 6 squares. Place a grilled cheese crouton on top of each serving.
Nutrition Facts : Calories 189, Carbohydrate 11 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 479 mg
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY
Name a better pair than tomato soup and grilled cheese-while we wait, we'll dig into this creamy soup and crouton combo. Rather than serving the grilled cheese as whole sandwiches, we cube ours into croutons and serve directly on top of the soup for crunchy, cheesy goodness in every bite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
- Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
- Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
- Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
- Serve the tomato soup topped with the grilled cheese croutons.
- Enjoy!
CREAMY TOMATO CHEESE SOUP WITH CROUTONS
COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the croutons is superb! To get full flavor do use the can of stewed tomatoes. Quick and Easy!!!
Provided by Seasoned Cook
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.
- Stir in milk just before serving.
- Ladle soup into bowls and sprinkle with cheese. Top with croutons.
- Enjoy!
More about "tomato soup with cheese croutons recipes"
THE BEST HOMEMADE TOMATO SOUP WITH CHEESY CROUTONS …
From chefsavvy.com
Cuisine ItalianTotal Time 35 minsCategory SoupCalories 233 per serving
- Add olive oil to a medium sauce pan. Over medium heat add in garlic and cook for one minute. Add in crushed tomatoes, red pepper flakes, salt, dried oregano, and sugar. Bring to a slight simmer and cook for about 5 minutes stirring frequently. Stir in heavy cream and water. Take the soup off the heat and add basil. Sprinkle with croutons and serve.
- Preheat oven to 350 degrees. Add baguette to a large bowl. Drizzle olive oil over the bread and toss in parmesan cheese, parsley, and garlic. Place croutons on a baking sheet and cook for 15 minutes or until golden brown.
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS | RECIPES
From barefootcontessa.com
- Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners.
ROASTED TOMATO BASIL SOUP WITH GRILLED CHEESE …
From kosher.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - CHATELAINE
From chatelaine.com
HOMEMADE TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From simplyhappenstance.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From eatingwell.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS”
From damndelicious.net
TOMATO SOUP WITH TOASTED CHEESE CROUTONS - DELISH
From delish.com
Cuisine AmericanCategory Dinner, Lunch, Main Dish, SoupServings 8Estimated Reading Time 1 min
BEST ROASTED TOMATO AND GARLIC SOUP WITH GRILLED CHEESE …
From pinterest.ca
EASY TOMATO SOUP WITH GARLIC CROUTONS - THE COUNTRY COOK
From thecountrycook.net
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE | SIDECHEF
From sidechef.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From mostlyhomemademom.com
TOMATO-BASIL SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From myrecipes.com
ROASTED TOMATO SOUP WITH CHEESY CROUTON TOPPER - KITCHN
From thekitchn.com
TOMATO SOUP WITH CHEESE CROUTONS - HAVOC IN THE KITCHEN
From havocinthekitchen.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - SIMPLY DELICIOUS
From simply-delicious-food.com
FRESH TOMATO SOUP WITH GRILLED CHEESE CROUTONS - BETTER HOMES …
From bhg.com
TOMATO SOUP WITH CHEESY CROUTONS RECIPE | SIDECHEF
From sidechef.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - VALERIE BERTINELLI
From valeriebertinelli.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - FOOD & WINE
From foodandwine.com
CREAMY TOMATO SOUP WITH CHEESE TOAST CROUTONS - SIMPLY STACIE
From simplystacie.net
ROASTED TOMATO SOUP (+ GRILLED CHEESE CROUTONS) - OH SWEET BASIL
From ohsweetbasil.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - THE FANCY PANTS …
From thefancypantskitchen.com
EASY TOMATO SOUP SERVED WITH GRILLED CHEESE CROUTONS – RECIPE – …
From oldsaltmerchants.com
TOMATO SOUP WITH CHEDDAR CROUTONS RECIPE | MYRECIPES
From myrecipes.com
BEST EASY TOMATO SOUP & GRILLED CHEESE CROUTONS …
From foodnetwork.ca
HOMEMADE TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From cookthestory.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - KITCHEN BASICS
From mccormick.com
HOMEMADE CREAMY TOMATO SOUP WITH PARMESAN CROUTONS
From twokooksinthekitchen.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From meatandthreemeals.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From bitememore.com
EASY TOMATO SOUP WITH GRILLED CHEESE CROUTONS - HAPPY HEALTHY …
From happyhealthymama.com
CREAMY TOMATO SOUP RECIPE WITH GRILLED CHEESE CROUTONS
From ahometogrowoldin.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE - COOK WITH …
From cookwithcampbells.ca
BEST TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPES
From foodnetwork.ca
ROASTED TOMATO AND GARLIC SOUP WITH GRILLED CHEESE CROUTONS
From metro.ca
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - FRAMED COOKS
From framedcooks.com
TOMATO-BASIL SOUP WITH GRILLED CHEESE CROUTONS - THE COMFORT OF …
From thecomfortofcooking.com
EASY HOMEMADE TOMATO SOUP RECIPE WITH GRILLED CHEESE CROUTONS
From turningclockback.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - GLOBAL CHEF ENTERPRISES
From catcora.com
HOMEMADE TOMATO SOUP WITH GRILLED CHEESE CROUTONS - EAT
From eatathomecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love