Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make...
Author: Colleen
This one is great for impressing non-cookers because it is really easy to make.
Author: SNOWPRINCESS8301
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Author: Love to cook
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Author: Dominic
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Author: Menda
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Author: A.S.G.
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks,...
Author: Chef John
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.
Author: MPORIS
Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner.
Author: Betty Crocker Kitchens
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Author: Chelsie Collins
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Author: Rae
This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!
Author: Sarah Stewart
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove...
Author: jslingo
It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried...
Author: SUNKIST2
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly...
Author: Amy Westerman
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Author: Betty Crocker Kitchens
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Author: LORANGE7
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Author: Jacquita
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Author: Paula
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Author: HIGHROAD
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Author: ~KAREN~
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook...
Author: Sean's Mommy
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be...
Author: LemonLush
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Author: ABBYLADYBUG
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes,...
Author: Tigerflip
Author: Florence Fabricant
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Author: USMCWIFE03
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so...
Author: Chef John
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Alan Arthur
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.
Author: Chef John
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Author: Laura
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
Author: Chef John
This is a delightful salad dressing. It tastes great through any season.
Author: Stephanie C.
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Author: Howard
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Author: BJBORSODY
A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some.
Author: Niki
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Author: Chris
This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.
Author: Andrea Lynn
This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it...
Author: Barbara
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and...
Author: France C
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Author: Chef John
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Author: Olivia