Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!
Author: Henry Gobel
These slightly sweet potatoes are perfect with most entrees.
Author: STEPHNDON
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.
Author: Betty Crocker Kitchens
The secret to getting everyone to eat their veggies is probably sitting in your pantry. We're talking about that little packet of dry ranch dressing mix, which is the key to these totally addictive roasted...
Author: By Betty Crocker Kitchens
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Author: tatjanasok
Save oven space by making these easy, creamy Crockpot Scalloped Potatoes! Slow cooker recipe with milk, cheese, and herbs. Tender and perfect!
Author: Erin Clarke / Well Plated
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh...
Author: DThomRN2
Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.
Author: Betty Crocker Kitchens
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices....
Author: iMakeItRainInTheKitchen
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his...
Author: Pam Buffel
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
Author: Smoke
A decadent sauce for steak, also great for dipping French bread.
Author: Breinn Robert
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet...
Author: MALTBUSTER75
I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create...
Author: Chef John
Tahdig, pronounced tah-deeg, literally means "bottom of the pot" in Persian. And it refers to a beautiful, pan-fried Persian rice that is fluffy and buttery on the inside with a perfectly golden crust,...
Author: Suzy Karadsheh
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews.
Author: Trish
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Author: SusanV.
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There's something very satisfying about turning a dish of tired leftovers into a vibrant...
Author: Chef John
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Author: GWYNN
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.
Author: By Betty Crocker Kitchens
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
Author: Sara Buenfeld
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with...
Author: Deanne
Carrots and leeks make a sweet combination, but you can also use regular onion in this pilaf. To get 1/2 cup of finely chopped parsley, begin with 2 cups leaves picked from the stems.
Author: Martha Rose Shulman
This is a favorite from my childhood - my mother would make it for festive meals.
Author: SHEBETH
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Author: MAUREENBURR
This quick and easy side dish is healthy and delicious. It makes a great snack, too!
Author: Steph Loaiza
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Author: Marie
This is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge, and begs to be served with fresh seafood. Substitute Greek kalamata olives for black olives...
Author: Dan Zahra
Author: Molly O'Neill
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Author: Gloria Valentine
Sure, you can buy frozen meatballs and bottled BBQ sauce, but homemade is well worth the effort. These sliders are great Game Day snacks or bite-sized party appetizers. We like our sliders with coleslaw,...
Author: lutzflcat
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Author: TerryWilson
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
Author: CATH292
Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
Author: Betty Crocker Kitchens
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull...
Author: STRIKER
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this...
Author: Betty Crocker Kitchens
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Author: Holly Nilsson
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
Author: Kimberly Killebrew
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Author: LIOTAKI
This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping
Author: Mary Cadogan
Author: Bryan Miller