Blackberry Habanero Bbq Sauce Recipes
BLACKBERRY HABANERO BBQ SAUCE
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
Provided by Smoke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 20
Steps:
- Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
- Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
- Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
OREGON BLACKBERRY BAR-B-Q SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping.
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
HABANERO BBQ SAUCE
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!
Provided by CoCaShe
Categories Sauces
Time 45m
Yield 1 standard BBQ sauce bottle
Number Of Ingredients 9
Steps:
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
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From foodandwine.com
3/5 (2)Category PorkAuthor George BakerTotal Time 5 hrs
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3/5 (2)Category PorkAuthor George BakerTotal Time 5 hrs
- Pat the ribs dry with paper towels and arrange on a large rimmed baking sheet. Season with salt, then rub all over with 3 tablespoons of the dry rub. Cover and refrigerate for up to 4 hours. Bring to room temperature 30 minutes before grilling.
- Meanwhile, in a medium saucepan, bring the rice vinegar, cider vinegar, Worcestershire, blackberries and 2 teaspoons of the dry rub to a boil over moderate heat, whisking, until the berries begin to break down, about 5 minutes. Remove from the heat. Strain the sauce through a fine-mesh sieve set over a medium bowl, pressing on the solids; discard the solids. Whisk in the brown sugar, tomato paste, blackberry preserves and habanero until smooth.
- Set up a gas grill for indirect grilling and heat to 250°. Wrap 3 cups of the wood chips in an 18-inch-long piece of heavy-duty foil and poke several holes in the top of the packet. Repeat with the remaining wood chips and more foil, making a total of 3 packets. Pour the apple juice into a small spray bottle. Carefully set 1 wood chip packet directly on the flames; close the grill. When the chips start smoking (about 10 minutes), set the ribs on the grate, bone side down, over indirect heat. Cover and smoke for 1 hour, maintaining 250°.
- Replace the used wood chip packet. Keeping the ribs bone side down, rotate them on the grill over the indirect heat. Sprinkle with more dry rub and spray with apple juice. Cover and grill for 2 1/2 hours, rotating the ribs, sprinkling with the dry rub and spraying with apple juice every hour, until very tender. Replace the second wood chip packet after 1 hour.
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Aug 10, 2021 - Fresh blackberries and habanero peppers simmer with a blend of sweet, tangy, and savory flavors in this spicy barbecue sauce.
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Purée the blackberries, then strain through a sieve, pressing out the pulp and juices with a wooden spoon or rubber spatula (if desired, the pulp and seeds can be reserved*). Step 2. Add strained purée to a small saucepan with the other ingredients. Step 3. Simmer over low until reduced by about 1/3, stirring occasionally.
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Step 2. Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers. Step 3. Pour barbecue sauce into a blender no more than half full. See more result ››. See also : Blueberry Hot Sauce Recipe ...
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Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers. Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in ...
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