Mexican Chilaquillas

CHILAQUILES II



Chilaquiles II image

Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.

Recipe From allrecipes.com

Provided by Jessica Mariscal

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 10

Number Of Ingredients: 8

2 cups oil for frying
¼ cup chopped onion
30 (6 inch) corn tortillas, torn into strips
6 eggs, lightly beaten
2 teaspoons salt
1 (7.75 ounce) can Mexican style hot tomato sauce
½ cup water
½ cup shredded Monterey Jack cheese
Calories278.5 calories
Carbohydrate36.3 g
Cholesterol116.6 mg
Fat11.3 g
Fiber5 g
Protein9.6 g
SaturatedFat2.9 g
Sodium677.2 mg
Sugar1.9 g

Steps:

  • In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
  • Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
  • Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.


BREAKFAST CHILAQUILES



Breakfast Chilaquiles image

A simple and delicious Mexican breakfast dish.

Recipe From allrecipes.com

Provided by KEPHY

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 20m

Yield 2

Number Of Ingredients: 6

1 ½ teaspoons olive oil
2 corn tortillas, cut into small squares
5 eggs
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese
½ (14 ounce) can enchilada sauce (such as Old El Paso®)
Calories372.9 calories
Carbohydrate19.3 g
Cholesterol479.8 mg
Fat23.4 g
Fiber2.6 g
Protein22.1 g
SaturatedFat7.7 g
Sodium604.8 mg
Sugar1.8 g

Steps:

  • Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
  • Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
  • Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.




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