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Balsamic Beans

Author: Food Network Kitchen

Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Author: Robin Miller : Food Network

Bacon Braised String Beans

Author: Anne Burrell

Grilled Red Onions

Author: Food Network Kitchen

Umami Roasted Vegetables

Tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra special. Feel free to use any vegetables you have lingering in the fridge, from carrots to cabbage, asparagus...

Author: Raquel Pelzel

Cranberry Orange Relish

Author: Martina McBride

Brussels Sprouts Lardons

Author: Ina Garten

Mashed Sweet Potatoes

Author: Food Network

Zucchini Fennel Noodles

Author: Guy Fieri

Simple Roasted Broccoli

Roast the florets and the peeled stems for a delicious side dish.

Author: Food Network Kitchen

Eggplant Salad

Author: Robert Irvine : Food Network

Sweet and Salty Glazed Green Beans

Author: Food Network Kitchen

Betty's Apple Ambrosia

Author: Trisha Yearwood

French Lentil Salad

Author: Food Network Kitchen

Roasted Carrots with Pistachio Relish

"Every Thanksgiving I look forward to the unexpected guests who end up at our table; it adds a dose of freshness to the traditions we cling to each year. This relish represents that joyful cacophony of...

Author: Aarti Sequeira

Chunky Mango Guacamole

Author: Jeff Mauro, host of Sandwich King

Mashed Potatoes

Author: Nigella Lawson : Food Network

Coleslaw

Author: Food Network Kitchen

Iceberg Lettuce with Russian Dressing

Author: Rachael Ray : Food Network

Israeli Tomato Salad

Author: Food Network Kitchen

Roasted Turnips and Mushrooms

Author: Food Network Kitchen

Tomato, Avocado and Escarole Salad

"This light salad is perfect for a day out in the sun."

Author: Giada De Laurentiis

Sweet Potato Garlic Fries

Author: Giada De Laurentiis

Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

Author: Melissa d'Arabian : Food Network

Heavenly Bread

Author: Food Network

Macaroni Salad

Author: Molly Yeh

Kale Caesar Salad

Author: Giada De Laurentiis

Buttered Noodles with Chives

Author: Patrick and Gina Neely : Food Network

Holiday Bliss Potato Salad

Author: Aaron McCargo Jr.

Mashed Sweet Potatoes with Bacon

Author: Food Network Kitchen

Quick Spicy Collards

Author: Food Network

Cheese Stuffed Naan

Author: Food Network Kitchen

Asparagus Tempura Fries

Author: Food Network Kitchen

Cornbread Panzanella

When serving a crowd, I'm always thinking of recipes that can be fully or partially made ahead. That's why this panzanella is so great. The traditional bread salad was a way to use up stale or leftover...

Author: Kardea Brown

Sesame Glazed Snap Peas with Pearl Onions

Author: Robin Miller : Food Network

Smashed Potatoes with Chives

Author: Aida Mollenkamp

Harvest Focaccia

Author: Food Network Kitchen

Lemony Haricots Verts

Haricots verts are smaller, more tender green beans from France.

Author: Sandra Lee