A lighter version of your standard Thanksgiving mashed potato recipe that does not call for butter or cream. It makes up for the butter and cream with strong, exotic flavors. The spices are vibrant on...
Author: Food Network
Girl Meets Farm host Molly Yeh celebrates Rosh Hashanah with a vegetarian dish inspired by braised brisket.
Author: Molly Yeh
Author: Jeff Mauro, host of Sandwich King
These bright yellow pumpkin fritters come together quickly, so you can make them while you've got a stew or soup simmering on the stove for a comforting fall meal. The combination of flour and cornmeal...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Food Network
Nothing smells better and is more fun and messy than making fresh bread with your kids. Both big and little ones get to measure all the ingredients and squish them together in a resealable bag. Let them...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Kardea Brown
Sweet potatoes love to be oven roasted, but dicing and sauteing them allows you to get that charred yet deeply sweet flavor in a fraction of the time. The coconut here acts like a breadcrumb, providing...
Author: Priya Krishna
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Molly Yeh
Author: Alton Brown
Author: Food Network
Author: Tyler Florence
Author: Food Network
Author: Rachael Ray : Food Network
Author: Ayesha Curry
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Sandra Lee
Sam Jones's customers clamor for this simple cornbread, which is baked in pork fat for crisp edges. It's dense, rich, and packed with pure corn flavor.
Author: Sam Jones
Author: Tyler Florence
This dish is fast, simple and tastes great for low-carbers and non-low-carbers alike. It's a great side to bring to a summer barbeque or picnic. It's full of flavor and a snap to prepare.
Author: Food Network
Author: Michael Symon : Food Network
Author: Guy Fieri
Author: Food Network
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network Kitchen
Author: The Hearty Boys
Author: Anne Burrell
Author: Emeril Lagasse
Author: Sunny Anderson
Author: Food Network
Author: Rachael Ray : Food Network
Author: The Hearty Boys
My fett'unta has always been the showstopper of my Italian meal. All I do is grill thick loaves of bread, rub them with garlic and drown them in olive oil. Since the olive oil is the star of this recipe,...
Author: Nancy Silverton
Cook's Note: Although traditional tians are baked in heavy ceramic dishes, you will have good results using a more common baking dish as long as it is shallow and has 2 1/2 to 3 quart capacity, such as...
Author: Food Network