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Irish Soda Bread

For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.

Author: Ina Garten Bio & Top Recipes

Simple Scalloped Potatoes

Author: Food Network Kitchen

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Sweet and Sour Flowering Red Onions

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Spicy 3 Bean Chili Salad

This bean salad celebrates all the bold flavors of the hot chili we enjoy during the year's colder months. Three kinds of beans are tossed with a vinaigrette made with tomato paste- and spice-infused oil...

Author: Food Network

Creamed Corn Bread Pudding

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Spiced Basmati Rice Pilaf

To wash or not to wash rice? In the case of basmati, no matter what, I always soak it. It cleans out any small particles and it also rids the rice of any starch on the grain. I do use the soaking water...

Author: Alex Guarnaschelli

Southern Baked Mac and Cheese

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up...

Author: Food Network Kitchen

Chipotle Mashed Sweet Potatoes

Author: Alton Brown

Shaved Carrot and Fennel Salad with Honey Vinaigrette

I love the flavors in this slaw-type salad. The licorice flavor from the fennel, the sweetness of the carrots, and the tangy-tart apricots meld to create a party in your mouth. And it's so colorful, too....

Author: Kardea Brown

Lebanese Stuffed Grape Leaves

Author: Food Network

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

From the Great Big Food Show

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Grilled Cheesy Garlic Bread

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Mashed Baked Potatoes

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Smoky Arugula and Apple Salad

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Marinated Vegetable Salad

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Roasted Vegetables Salad

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Caraway Coleslaw

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Smashed Cucumber Salad

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Beets With Creamy Balsamic Vinaigrette and Mint

Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.

Author: Food Network Kitchen

Creamed Spinach with Gruyere

Author: Anne Burrell

Sweet Potato Pudding

Author: Food Network

Roasted Stuffed Portobellos

Author: Robin Miller : Food Network

Salt and Vinegar Smashed Potatoes

Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring....

Author: Food Network Kitchen

Parmesan Potato Pancake

Author: Giada De Laurentiis

Cornsticks

Author: Food Network Kitchen

Caramelized Onions and Lentil Rice

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Spinach Salad with Blue Cheese Dressing

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Neely's Holiday Cornbread Stuffing

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Tomato and Lentil Salad

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Creamy Tomato Soup

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Homemade Yeast Rolls

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