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Three Cheese Crescents

Author: Food Network Kitchen

My Dad's Italian American Turkey Stuffing

This is the stuffing I grew up on. My dad insisted the pilgrims were eating mozzarella and pepperoni on the Mayflower! I think he cracked that joke so many times that he started to believe it...I love...

Author: Alex Guarnaschelli

Soft Polenta

Author: Michael Chiarello : Food Network

Spiced Carrot Puree

Author: Anne Burrell

Sweet Roasted Acorn Squash

Author: Sunny Anderson

Mac and Cheese Two Ways

Author: Dave Lieberman

Lizzie's Granola

Author: Michael Symon : Food Network

Braised Baby Artichokes

Author: Anne Burrell

Broccoli Stuffed Baked Potatoes

Author: Food Network Kitchen

Sunny's Salsa Eggs

Author: Sunny Anderson

Romaine with Pan Roasted Garlic Dressing

Author: Rachael Ray : Food Network

Fennel Soup Gratin

Author: Ina Garten

Garlic Mashed Potatoes

Author: Nancy Fuller

Jalapeno Corn Muffins

Author: Emeril Lagasse

Garlic Mashed Potatoes

This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil. At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams...

Author: Ellie Krieger

Pepperoni Potato Salad

Author: Ree Drummond : Food Network

Toasted Couscous Salad

Author: Guy Fieri

Baby Spinach, Avocado, and Pumpkin Seed Salad

Author: Nigella Lawson : Food Network

Saffron Rice with Tahdig

Aromatic basmati rice is spiced with saffron and cooked to form a crispy crust on the bottom in this Persian cuisine staple.

Author: Food Network Kitchen

Cornbread and Sausage Dressing

Author: Ree Drummond : Food Network

Wild Rice with Almonds

Author: Robert Irvine : Food Network

Sausage Stuffing

Author: Food Network

Sweet Slaw

The sweetness of this coleslaw pairs well with savory smoked meats dressed in tangy BBQ sauce. Sam Jones teaches you a great way to mince it by hand.

Author: Sam Jones

Parmesan Eggplant Fries with Basil Ketchup

Author: Giada De Laurentiis

Parsnip and Turnip Mash

Author: Danny Boome

Kugel with Apricot Nectar

Author: Food Network

Swiss Chard

Author: Patrick and Gina Neely : Food Network

Waffle Iron Hash Browns

I'm beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer)....

Author: Ree Drummond : Food Network

Crispy Baked Potato Wedges

Author: Michael Chiarello : Food Network

Red Radish Salad

Author: Rachael Ray : Food Network

Polenta with Mushrooms and Gorgonzola

Author: Food Network Kitchen

Red Lentil Salad

Author: Rachael Ray : Food Network

Chipotle Potato Salad

Author: Rachael Ray : Food Network

Grilled Chopped Vegetable Salad

Author: Valerie Bertinelli

Sopes

Author: Guy Fieri

Sweet Onion Potatoes Au Gratin

Author: Rachael Ray : Food Network

Deviled Potato Salad

Author: Rachael Ray : Food Network

Quick and Easy Mini Biscuits

Author: Ree Drummond : Food Network

Red Cabbage with Pomegranate Juice

Author: Nigella Lawson : Food Network

Roasted Purple Sweet Potatoes

Author: Food Network Kitchen

Garlic Mashed Potatoes with Fresh Chives

Author: Robin Miller : Food Network

Great Grilled Asparagus

Author: Sunny Anderson