Savory Cheddar Cheese Bacon And Onion Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-CHEDDAR CHEESE SCONES



Bacon-Cheddar Cheese Scones image

Provided by Food Network

Categories     side-dish

Time 43m

Yield 16 scones

Number Of Ingredients 10

4 slices bacon, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 stick unsalted butter, cut into pieces
6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
1/2 cup thinly sliced green onions
1/2 teaspoon freshly ground black pepper
1 cup heavy cream, plus 2 tablespoons

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
  • Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.

CHEESE & BACON SCONES



Cheese & bacon scones image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories     Brunch, Snack

Time 45m

Yield makes 12

Number Of Ingredients 9

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
  • In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
  • In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
  • Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium

More about "savory cheddar cheese bacon and onion scones recipes"

CHEESE, BACON AND ONION SCONES | BRITISH RECIPES | GOODTO
cheese-bacon-and-onion-scones-british-recipes-goodto image
2019-07-02 Ingredients 500g self-raising flour 2 level tsp baking powder Pinch of salt 125g butter 6 rashers smoked streaky bacon, cooked and …
From goodto.com
4/5 (454)
Category Snack
Cuisine British
Total Time 30 mins


FLUFFY CHEESE AND ONION SCONES - MRS JONES'S KITCHEN
fluffy-cheese-and-onion-scones-mrs-joness-kitchen image
2021-02-08 Preheat the oven to 200˚C fan / 220˚C/ 392 ˚F convection / 425 ˚F. Line a baking sheet with baking paper. Mix the flour with the baking powder and a pinch of salt. Rub in the butter cubes lightly with your …
From mrsjoneskitchen.com


SAVORY BACON CHEESE SCONES - THE SALTY MARSHMALLOW
savory-bacon-cheese-scones-the-salty-marshmallow image
2016-05-05 Instructions Preheat oven to 400 degrees. Cook bacon until crisp and crumble or chop into small pieces. In a large bowl whisk or sift together the flour, baking powder, salt, sugar, and garlic powder. Using …
From thesaltymarshmallow.com


5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
5-savory-cheese-scone-recipes-allrecipes image
2021-03-30 Ham and Cheese Scones with Cranberries. View Recipe. Rich and tasty savory brunch scones, bursting with cooked ham, juicy cranberries, sun-dried tomatoes, green onions and Cheddar cheese. Red pepper flakes add a …
From allrecipes.com


BACON CHEDDAR SCONES - LOVE IN MY OVEN
bacon-cheddar-scones-love-in-my-oven image
2021-03-11 Instructions. Preheat the oven to 425 F and line a large baking sheet with parchment paper. In a large mixing bowl, combine together the flour, baking powder, garlic powder, parsley and salt. Using a pastry cutter or a fork, …
From loveinmyoven.com


BACON CHEDDAR SCONES - THE SOUTHERN LADY COOKS
bacon-cheddar-scones-the-southern-lady-cooks image
2018-01-07 Cook bacon, drain, crumble and set aside. In a large mixing bowl whisk together the flour, baking powder, ground mustard, salt, pepper, shredded cheese and half the crumbled bacon. Cut in butter until mixture resembles …
From thesouthernladycooks.com


BACON AND CHEDDAR SCONES (READY IN UNDER 1 HOUR!)
bacon-and-cheddar-scones-ready-in-under-1-hour image
2021-07-23 Once the oven is preheated, brush the top of the scones with milk or cream and sprinkle with flake salt, if desired. Bake for 12-14 minutes, or until the scones are golden brown around the bottom edges. Enjoy warm or at …
From cheeseknees.com


SAVORY CHEDDAR CHEESE BACON AND ONION SCONES - HGTV
Preheat grill on a medium flame. Using a medium-sized bowl, mix flour, sugar, salt, onions and bacon together. Let the mixture rise for about 30 minutes. Add eggs, buttermilk and cheese. Continue mixing until firm dough is formed. If dough becomes a little watery, just add a little more flour. Place dough on counter and sprinkle with flour.
From hgtv.com
Estimated Reading Time 50 secs


BACON AND CHEESE SCONES - JOYOFBAKING.COM *VIDEO RECIPE*
Bacon and Cheese Scones: Preheat your oven to 400 degrees F (200 degrees C) and place the oven rack in the center of the oven. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, pepper, and paprika. Cut the butter into the flour mixture with a pastry blender or two ...
From joyofbaking.com


FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
Place them on the baking sheet about an inch apart. Brush the tops with the egg wash. Bake for 10-12 minutes. The tops will be a pretty golden hue and the scones will have puffed up a lot. While the cheese scones bake, use the back of a spoon to smash and mix the bacon and butter, adding just a little salt to taste.
From spoonfulofflavor.com


BEST CHEESY BACON SAVORY SCONE RECIPE - FOOD NEWS
The Best Bacon Cheddar Scones Recipe. Making a savory scone is easier than you may think. In a bowl, start by combining flour, salt, baking powder, and sugar, then add the milk and mix until crumbly. Whisk in the cheese, spring onions, bacon, and heavy cream, one tablespoon at a time. Now it's time to roll the dough on a working surface until ...
From foodnewsnews.com


CHEDDAR, BACON AND SPRING ONION SCONES | FRESH RECIPES NZ
Blend the flour, salt, baking powder, sugar and cold butter in the food processor until the mixture is crumbly. Put in a large bowl. Mix in the cheese, spring onion and cooked bacon until evenly distributed. Add 3/4 cup cream, and stir to combine, add extra cream if needed, until the dough comes together. Transfer the dough to a well-floured ...
From fresh.co.nz


BACON CHEDDAR SCONES - GIMME SOME OVEN
2017-03-23 Preheat oven to 400°F. Line a baking sheet with parchment paper, or grease with cooking spray. Set aside. In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and cayenne until combined.
From gimmesomeoven.com


SAVORY CHEESE AND BACON SCONES RECIPE - FOOD NEWS
Ingredients. 3 cups self raising flour. 200g cold butter, diced. 1/2 tsp salt. 1/2 tsp pepper. 250 g finely diced bacon - grilled or fried. 1 1/2 cups grated tasty cheese
From foodnewsnews.com


SAVORY BROCCOLI, CHEDDAR AND BACON SCONES - RECIPES - SAVE THE …
Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a food processor, combine the all-purpose flour, whole-wheat flour, baking powder, salt, and butter. Pulse until the mixture resembles coarse crumbs, then transfer to a bowl. Stir the broccoli and bacon into the flour mixture along with the green onion, herbs, and cheese.
From savethefood.com


THE BEST BACON CHEDDAR SCONES RECIPE - THE SCONE BLOG
2020-09-02 Using a pastry blender, cut in butter until mixture is crumbly. In a small bowl, whisk together eggs, buttermilk or cream. Add liquid ingredients, bacon, cheese, and chives to dry ingredients and stir until moistened, and the mixture is well combined and holds together.
From thesconeblog.com


BACON CHEDDAR SCONES - LIFE, LOVE, AND GOOD FOOD
2022-01-21 Preheat oven to 425 degrees. Lightly coat a baking sheet with cooking spray; set aside. Place flour into a large bowl. Using a box grater, grate butter into the bowl with the flour. Add shredded cheese and stir together with a fork. Stir in the green onions and bacon until evenly distributed.
From lifeloveandgoodfood.com


BACON CHEDDAR CHIVE SCONES - KING ARTHUR BAKING
Follow the recipe instructions above, adding the starter after the bacon and chives and before the cream. 1 generous cup (127g) King Arthur Unbleached All-Purpose Flour 1/2 teaspoon salt 1 tablespoon (14g) baking powder 2 teaspoons sugar 4 tablespoons (57g) cold butter 1 cup (113g) very coarsely ...
From kingarthurbaking.com


SAVORY BACON CHEDDAR SCONES | IT IS A KEEPER
2021-11-18 Ingredients 2 cups All-Purpose Flour 1 Tablespoon Baking Powder 2 teaspoons White Sugar 1/2 teaspoon Salt 1/4 cup Butter, cold and cut into pieces 1 cup Grated Cheddar Cheese 3 slices Bacon, chopped 2 Green Onions, green parts sliced 1 Egg 3/4 cup Heavy Whipping Cream 2 Tablespoons Heavy Whipping ...
From itisakeeper.com


SAVORY SCONES (BACON CHEDDAR SCONES) - THE CHEESE KNEES
2022-02-27 How to Make Savory Scones Combine Dry. Add flour, baking powder, salt, and sugar into a large bowl. Grate Butter. Grate the cold butter into the bowl and use a fork or dough cutter to cut it into the flour. Add Flavors. Add bacon, cheddar, and chives into the bowl and mix.
From cheeseknees.com


SAVORY SCONES WITH BACON CHEDDAR AND CHIVE - WELL PLATED BY ERIN
2017-05-26 In a mixing bowl, stir together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Working quickly with your fingers or a pastry cutter, cut in the butter until the mixture resembles a coarse meal. In a separate bowl, combine the egg and 1 cup buttermilk.
From wellplated.com


SCONES 101 AND BACON CHEDDAR SCONES! - THE PIONEER WOMAN
2018-05-07 2 Cold Eggs. 1/2 c. Cold Heavy Cream, Plus More For Brushing On Scones. Directions. Preheat oven to 400ºF. Heat a medium size pot over medium-high heat. Add all the bacon to the pot. Cook bacon, stirring occasionally, until fat is rendered and bacon starts to crisp. Transfer bacon to a plate lined with paper towels.
From thepioneerwoman.com


HAM AND CHEESE SAVORY SCONES | A WICKED WHISK
2019-10-27 Ham and Cheese Savory Scones are rich, tender scones made with tons of cheddar cheese, crispy bacon, tender ham and chopped chives. The perfect easy brunch idea any day of the week. ... The secret to a perfect savory scone recipe is super cold butter. Frozen butter is what creates perfect scones that are flaky, a bit crumbly, and super tender. ...
From awickedwhisk.com


BACON, CHEDDAR, AND SPRING ONION SCONES - THE HATHI COOKS
2016-07-28 Add the bacon, cheddar cheese, and spring onion and pulse until all the ingredients have been evenly incorporated into the flour base. Pour the dough out onto the counter and bring together into a ball. Place the ball between two sheets of plastic wrap and press into a rectangle about 1/2"-3/4" thick.
From thehathicooks.com


CHEESE AND BACON SCONES - GREAT BRITISH RECIPES
2021-09-22 Preheat the oven to 200C/400F/180FAN/Gas6. Bake for 15-20 minutes until well risen and golden. Allow to cool for a few minutes on the tray and then transfer to a cooling rack. Best served warm from the oven, split in half and smothered in butter! For a variation for cold scones try cream cheese.
From greatbritishrecipes.com


SAVORY BACON CHEESE AND ONION SCONES - ONE HUNDRED DOLLARS A …
2021-07-28 Preheat oven to 400 F. Line a baking sheet lined with parchment paper and set aside. Combine dry ingredients {first 5} in a mixing bowl. Add in onion, cheese and bacon. Stir the mixture thoroughly to combine. Slowly pour in the cream and mix with a …
From onehundreddollarsamonth.com


SAVORY CHEESE AND ONION SCONES – HEY, SNICKERDOODLE!
2021-07-13 Preheat oven to 375ºF. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, cornmeal, baking powder, salt, and pepper. Stir with a whisk to combine. Add the butter. Using a pastry blender, cut in …
From heysnickerdoodle.com


SAVORY BACON CHEDDAR SCONES RECIPE - KIM SCHOB
Instructions Preheat oven to 400F. In a large bowl, whisk together the flour, baking powder, white sugar and salt. Place butter in the dry mixture and use a large fork or pastry cutter to combine with the dry mixture until it resembles... Add 3/4 cup of the …
From kimschob.com


SAVORY SCONES (BACON CHEDDAR CHIVE SCONES) - OUT OF THE BOX …
2022-07-22 Scones originated in Scotland in the 1500s and became the height of fashion in the 1800s in England. A friend of Queen Victoria’s, (Anna, Duchess of …
From outoftheboxbaking.com


SAVORY CHEDDAR CHEESE BACON AND ONION SCONES - PLAIN.RECIPES
Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes. Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour. Place the dough on the counter and with sprinkle with flour.
From plain.recipes


SAVORY BACON AND CHEDDAR CHEESE SCONES - CLOVER
1/2 cup cooked, chopped Coleman Natural bacon (approx. 4 slices) 2 cups all purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/2 cup (1 stick) Clover Organic Unsalted Butter, chilled & cut into cubes 3/4 cup buttermilk
From cloversonoma.com


SAVORY CHEDDAR CHEESE BACON AND ONION SCONES – RECIPES NETWORK
2017-09-13 Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes. Step 3. Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour. Step 4. Place the dough on the counter and with sprinkle with flour.
From recipenet.org


CHEDDAR CHEESE AND SCALLION SCONES - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, and baking powder. Work in the butter with your fingers to make an unevenly crumbly mixture. Toss in the cheese and scallions. Mix together the eggs and cream (or dairy of your choice); and the mustard and hot ...
From kingarthurbaking.com


BACON AND CHEDDAR SCONES - MY BAKING ADDICTION
Instructions. 1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper. 2. In a medium bowl, mix flour, baking powder, baking soda and salt. Using the large holes of a box grater, grate the frozen butter into flour mixture.
From mybakingaddiction.com


COMFORT FOOD: NOSTALGIC SAVORY PIE OR TART RECIPES
1 day ago Mushroom Feta and Asparagus Tart by A Tasty Kitchen. Tomato Tart by Small Town Woman. Shallot Tart by Taste Botanicals. Rustic Tomato Tart by Joy Filled Eats. Onion Tart by Masala Herb. Onion Tartlets by Joy Filled Eats. Caramelized Onion Tartlets by An Edible Mosaic. Bacon Asparagus Tarts by Thrifty Jinxy.
From irishamericanmom.com


BACON CHEDDAR SCONES RECIPE | SOUTHERN LIVING
Directions. Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, salt, and baking powder. Use the large holes of a box grater to grate the butter into the flour mixture, tossing occasionally as you shred. Stir in …
From southernliving.com


SAVORY CHEESE AND BACON SCONES RECIPE - RECIPETIPS.COM
Remove with slotted spoon to drain on paper towel. In large bowl sift together flour, baking powder, sugar and salt. Cut in the butter with fork or pastry cutter. Add in cheeses and pepper. Work until lumps start to come together. Add the bacon, onion, rosemary mixture. Add the 1 cup + 2 Tablespoons heavy cream.
From recipetips.com


CHEDDAR BACON SCONES | JEN'S FAVORITE COOKIES
2013-09-03 2 cups flour; ¼ cup sugar; 1 T. baking powder; ½ tsp. salt; 4 T. cold butter, in small chunks; ¾ cup buttermilk + 1-2 T. 1 egg; ½ cup cooked and crumbled bacon
From jensfavoritecookies.com


SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
2020-06-07 Optional: sprinkle a little bit of grated Cheddar Cheese over each scones for a grilled cheese finish. Preheat your oven on 180'C/350'F and place the tray with scones in the fridge while the oven is preheating. Bake for 18 to 20 minutes (might be more or less depending on your oven) or until puffed and golden.
From abakingjourney.com


SAVORY BACON CHEDDAR SCONES RECIPE STORY - KIM SCHOB
Bacon Cheddar Scones are a savory scone recipe. Tender, flakey, and loaded with salty bacon and cheddar cheese. A must try scone recipe. ... Place scone on baking sheet, and then brush with extra heavy whipping cream, then garnish with …
From kimschob.com


CHEESY BACON GREEN ONION SCONES - GREAT GRUB, DELICIOUS TREATS
2019-08-25 Remove 1/4 cup of bacon drippings and set aside to cool. When bacon has cool, crumble and add to a large mixing bowl with bacon drippings. Add green onions, shredded cheese and jalapenos to mixing bowl, stir to combine. Set aside. In a medium mixing bowl, whisk flour, baking powder, garlic salt, pepper and cayenne pepper together.
From greatgrubdelicioustreats.com


CHEDDAR SCONES WITH CARAMELIZED ONIONS AND THYME - FEASTING …
2015-03-13 In a large, dry skillet over medium heat, toast the caraway seeds until fragrant, about 1 minute. Set Aside. Sauce the onions in skillet on medium-high heat with the oil and stir for two minutes. Turn heat down to med low, and continue cooking until tender and caramelized, about 5 minutes. Add a pinch of the fine sea salt, cool.
From feastingathome.com


BACON CHEDDAR SCONES RECIPE - SAVORY TWIST ON A CLASSIC - CHISEL …
2021-08-03 Cook the bacon in a skillet until crisp and set aside. Then mix together the dry ingredients in a large bowl. Use a cheese grater to shred the cold butter. Add the butter to the flour mixture and use a pastry cutter or 2 knifes to mix in …
From chiselandfork.com


Related Search