Author: Leah Koenig
Author: Marcella Hazan
Author: Federica Cucinelli
Author: Peter Hoffman
Author: Fany Gerson
Paneer Jalfrezi is a dish made with paneer, vegetables, & spices. It is a vegetarian take on the Jalfrezi, a popular curried dish in UK
Author: Swasthi
A delicious side dish that needs three ingredients and five minutes to cook. A great way to add vegetables to a weeknight's dinner.
Author: Maggie Zhu
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.
Author: Melissa Clark
Author: Marcel Desaulniers
Author: Douglas Keane
Sauteed Indian Cabbage with Carrot & Peas (V+GF) is a quick, bursting with flavors & easy recipe made using garam masala.
Author: Molly Kumar
A super quick side that's good for you and tastes fabulous. It always amazes me how much spinach wilts - so this is a great way to consume ALOT of good nutrition with just a few bites! A terrific side...
Author: Nagi
No need to ferment these cucumbers before you can eat them! This is a 15 minute Cucumber Kimchi Recipe that's fizzy and pungent just like the real thing!
Author: Caroline Phelps
Author: Gretchen Davis
Author: Fran Love Taylor
Author: Rebecca Charles
This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it's yeast-free, it's also super quick. Plus, this...
Author: Michaela Vais
Author: María Del Mar Sacasa
Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.
Author: Dawn Perry
Author: Alain Ducasse
This vegan green bean casserole is a great homemade spin on the iconic Thanksgiving staple that is made with canned beans and soup. It's creamy, savory, and has crispy fried onions on top. The perfect...
Author: Sina