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Veggie Tacos

Author: Sheila Lukins

Zucchini Vichyssoise

Author: Laurie Smith

Paletas de Arroz con Leche

Author: Fany Gerson

Mint Tea

Author: Jeff Koehler

Beet and Cabbage Soup

Author: Ana Garcia

Fig Jam

Author: Mourad Lahlou

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

Author: Andy Ricker

Rump of Beef to Stew

Author: Stephen A. McLeod

Buttered Polenta

Author: Elena Faita-Venditelli

Benedict Rancheros

Author: Joe Yonan

Monkfish and Clam Bourride

Author: Jody Adams

Lemon Cream

Author: Claudia Fleming

Chicken Stock

Author: Mary Frances Heck

Thai Style Iced Tea

Author: Bon Appétit Test Kitchen