Author: Emily Luchetti
Author: Lillian Chou
Author: Mary Frances Heck
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...
Author: Rhoda Boone
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Coming up with a scrumptious, satisfying vegetarian main dish for the holidays can be tricky. Search no more! This stuffed squash is loaded with classic fall flavors, and thanks in part to the Vitamix...
Author: Jodi Berg
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Author: Hannah Bronfman
Author: Rose Hammick
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
Author: Joe Carroll
Author: Dede Wilson
Author: Karen Adler
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Author: Andrej A. Fritz
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
Author: Nancy Grubin
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: J. M. Hirsch
Author: Catherine McCord
Author: Catherine McCord
Author: Stephen Bruce
Author: Tim Cole
Author: Kate Zentall
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Marty Rosencranz
Author: Rocco DiSpirito
Author: Sheila Lukins
Author: Judy Moy
Author: Marilyn Hill
Author: Dorie Greenspan
Author: Tracey Seaman
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...
Author: Danny Murry