Strawberry Yogurt Ice Pops Recipes

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STRAWBERRY YOGURT ICE POPS



Strawberry Yogurt Ice Pops image

Provided by Catherine McCord

Categories     Kid-Friendly     Quick & Easy     Yogurt     Frozen Dessert     Strawberry     Summer     Healthy     Weelicious     Small Plates

Yield Makes 10 ice pops

Number Of Ingredients 8

1/2 cup milk
1 cup plain greek yogurt
1 cup diced fresh strawberries
3 tablespoons honey
2-3 extra strawberries, to slice into rounds for garnish, if desired
Special equipment:
10 3-ounce paper cups
10 wooden ice pop sticks

Steps:

  • 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
  • 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
  • 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
  • 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
  • 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
  • 6. Remove cups from freezer, peel off the paper and serve immediately!

YOGURT ICE POPS



Yogurt Ice Pops image

Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt. -Pat Manchur, Sanford, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 6

Sugar substitute equivalent to 1/3 cup sugar
1 cup cold water, divided
1 envelope unflavored gelatin
3 cups frozen unsweetened strawberries, thawed and drained
2 cups fat-free strawberry or vanilla yogurt
16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

  • In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts :

STRAWBERRY-ROSEMARY YOGURT POPS



Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

  • In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

FRESH FRUIT AND YOGURT ICE POPS



Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

BERRY YOGURT ICE POPS



Berry Yogurt Ice Pops image

Freeze a blend of French vanilla yogurt and fresh strawberries and blackberries to make our delicious berry pops.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h10m

Yield 4

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 cup quartered fresh strawberries
1/2 cup fresh blackberries

Steps:

  • In blender, place all ingredients. Cover; blend on medium speed until smooth. Pour mixture evenly into freezer pop molds. Freeze at least 8 hours or overnight.

Nutrition Facts : ServingSize 1 Serving

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